Showing 161 - 180 results of 306 for search '"International Journal of Food Science"', query time: 0.03s Refine Results
  1. 161
    Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

    Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil by Le Hong Nguy, Ly Thi Minh Hien, Dong Thi Anh Dao

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 162
    Chemical Composition and Nutritional Value of Three Sonchus Species

    Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

    Published 2022-01-01
    “…International Journal of Food Science…”
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  3. 163
    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits by Juan C. Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara H. González-Correa

    Published 2021-01-01
    “…International Journal of Food Science…”
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  4. 164
    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums by M. A. Sahari, R. Mohammadi, Z. Hamidi Esfehani

    Published 2014-01-01
    “…International Journal of Food Science…”
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  5. 165
    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola

    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola by Angie D. Caro C, Sandrith P. Sampayo R, Diofanor Acevedo C, Piedad Montero C, Raúl J. Martelo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  6. 166
    Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq

    Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq by Othman Abdulrahman Mohammed, Mohammed Rawf Hussain, Osama Hamid Shareef, Abdullah Ahmed Hama, Sardar Mohammed Weli, Fatimah Mohammed Ali, Sabiha Sharif Salih

    Published 2020-01-01
    “…International Journal of Food Science…”
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  7. 167
    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) by Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila

    Published 2020-01-01
    “…International Journal of Food Science…”
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  8. 168
    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.) by Amal Brahimi, Mohamed El Ouardi, Amal Kaouachi, Abdelhakim Boudboud, Lhoussain Hajji, Hassan Hajjaj, Hamid Mazouz

    Published 2022-01-01
    “…International Journal of Food Science…”
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  9. 169
    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…International Journal of Food Science…”
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  10. 170
    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass by Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 171
    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

    Published 2014-01-01
    “…International Journal of Food Science…”
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  12. 172
    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

    Published 2020-01-01
    “…International Journal of Food Science…”
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  13. 173
    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    Published 2014-01-01
    “…International Journal of Food Science…”
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  14. 174
    Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers

    Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers by Bhawna Chugh, Gurmukh Singh, B. K. Kumbhar

    Published 2013-01-01
    “…International Journal of Food Science…”
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  15. 175
    Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector

    Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector by Fatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer, Ahlam Kadiri, Nadia Charrat, Kawtar Attrassi, Asma Fagrach, Mohammed Amine Bahir, Sophia Derqaoui, Abdelaziz Hmyene

    Published 2022-01-01
    “…International Journal of Food Science…”
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  16. 176
    Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

    Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

    Published 2023-01-01
    “…International Journal of Food Science…”
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  17. 177
    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia

    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia by Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, Archana Bachheti, Adam Mekonnen Engida

    Published 2024-01-01
    “…International Journal of Food Science…”
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  18. 178
    Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

    Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent by Bambang Nurhadi, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani, Afifah Indah Nurlita

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 179
    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

    Published 2021-01-01
    “…International Journal of Food Science…”
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  20. 180
    Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

    Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

    Published 2023-01-01
    “…International Journal of Food Science…”
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