Showing 81 - 100 results of 306 for search '"International Journal of Food Science"', query time: 0.03s Refine Results
  1. 81
    Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak

    Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak by Rachel Thomas Tharmabalan

    Published 2021-01-01
    “…International Journal of Food Science…”
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  2. 82
    Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

    Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature by Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

    Published 2019-01-01
    “…International Journal of Food Science…”
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  3. 83
    Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts

    Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts by Adelina Simamora, Adit W. Santoso, Kris H. Timotius, Ika Rahayu

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 84
    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh by Tuty Anggraini, Syafni Wilma, Daimon Syukri, Fauzan Azima

    Published 2019-01-01
    “…International Journal of Food Science…”
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  5. 85
    Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

    Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae by Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 86
    The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens

    The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens by Alem Tadesse Atsbeha, Teweldemedhn Gebretinsae Hailu

    Published 2021-01-01
    “…International Journal of Food Science…”
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  7. 87
    New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds

    New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds by Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira

    Published 2023-01-01
    “…International Journal of Food Science…”
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  8. 88
    The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

    The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk by Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo

    Published 2021-01-01
    “…International Journal of Food Science…”
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  9. 89
    Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life

    Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life by Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, Nisrina Sukriandi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  10. 90
    Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania

    Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania by Abdulsudi Issa-Zacharia, Gudila Boniface Mareni

    Published 2024-01-01
    “…International Journal of Food Science…”
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  11. 91
    Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto

    Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto by Vongsathorn Ngampuak, Acharawan Thongmee, Napapan Pongpoungphet, Kanda Wongwailikhit, Panan Kanchanaphum

    Published 2023-01-01
    “…International Journal of Food Science…”
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  12. 92
    Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend

    Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend by Pushkala Ramachandran, Srividya Nagarajan

    Published 2014-01-01
    “…International Journal of Food Science…”
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  13. 93
    Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa

    Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa by Folasayo Fayose, Zhongjie Huan

    Published 2016-01-01
    “…International Journal of Food Science…”
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  14. 94
    Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities

    Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities by Thitiporn Anunthawan, Santi Phosri, Jirayus Woraratphoka, Rasapirose Somwatcharajit, Panee Terdsaksri, Prangruethai Prangphet

    Published 2022-01-01
    “…International Journal of Food Science…”
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  15. 95
    Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia

    Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia by Samuel Chane Teferi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  16. 96
    Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco

    Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco by Talal Sabraoui, Taleb Khider, Boubker Nasser, Rabiaa Eddoha, Abderrahman Moujahid, Maryam Benbachir, Abdelkhalid Essamadi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  17. 97
    Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)

    Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.) by Siti Tamaroh, Ajat Sudrajat

    Published 2021-01-01
    “…International Journal of Food Science…”
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  18. 98
    The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches

    The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches by Paul Dawson, Wesam Al-Jeddawi, James Rieck

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 99
    Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes

    Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes by Abdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, Lhoussain Hajji, Bruno de Meulenaer, Hamid Mazouz

    Published 2023-01-01
    “…International Journal of Food Science…”
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  20. 100
    Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

    Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans by Banboye D. Frederick, Ngwa Martin Ngwabie, Nde Divine Bup

    Published 2022-01-01
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