Showing 1 - 3 results of 3 for search '"International Journal of Food Properties"', query time: 0.04s Refine Results
  1. 1
    Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking

    Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking by Yongxiang Liu, Jinhai Luo, Maninder Meenu, Baojun Xu

    Published 2025-12-01
    “…International Journal of Food Properties…”
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  2. 2
    Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework

    Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

    Published 2025-12-01
    “…International Journal of Food Properties…”
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  3. 3
    Effect of altering the whey protein/casein ratio on quality properties of ice cream

    Effect of altering the whey protein/casein ratio on quality properties of ice cream by Muhammad Azeem Ur Rehman Alvi, Joy Ikedichi Agbawodike, Andrea G. Soler-Sánchez, Sergio I. Martínez-Monteagudo

    Published 2025-12-01
    “…International Journal of Food Properties…”
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