Showing 1 - 7 results of 7 for search '"International Journal of Food Design"', query time: 0.03s Refine Results
  1. 1
    Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences

    Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences by Mailin Lemke

    Published 2023-07-01
    “…International Journal of Food Design…”
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  2. 2
    Cultural presentations and extension of self from the artefacts of tableware

    Cultural presentations and extension of self from the artefacts of tableware by Shui Kau Chiu

    Published 2024-12-01
    “…International Journal of Food Design…”
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  3. 3
    Developing haptic attribute models as creative instruments for a hybrid food design community

    Developing haptic attribute models as creative instruments for a hybrid food design community by Annika Göran Rodell

    Published 2024-12-01
    “…International Journal of Food Design…”
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  4. 4
    ‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia

    ‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia by Bronwyn Hemsley

    Published 2024-07-01
    “…International Journal of Food Design…”
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  5. 5
    Lick It: Challenge the Way You Experience Food, Marijie Vogelzang (2022)

    Lick It: Challenge the Way You Experience Food, Marijie Vogelzang (2022) by Ran Mei

    Published 2024-06-01
    “…International Journal of Food Design…”
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  6. 6
    The role of ritual communication in consumption: A consumer coffee experience

    The role of ritual communication in consumption: A consumer coffee experience by Nathalie Martin

    Published 2023-11-01
    “…International Journal of Food Design…”
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  7. 7
    Stakeholders’ awareness and perception of food design in the Netherlands

    Stakeholders’ awareness and perception of food design in the Netherlands by Hendrik N. J. Schifferstein

    Published 2024-12-01
    “…International Journal of Food Design…”
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