Healthy Living for Elders: Scrambling for the Best Foods by Paulina Wittkowsky

“…This is document FCS8615-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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JobStart Part 8 Staying on the Job Once You Are Hired by Elizabeth B. Bolton, George O. Hack

“… This document is FY352, Part 8 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida's Large Carnivores by Martin B. Main, Ginger Allen, Melvin E. Sunquist

“…This document is Fact Sheet WEC 183, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fall Prevention: Solutions for the Home by Leigh Ann Martin

“…This document is FCS2228, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Grandparents Raising Grandchildren: Navigating the System Part 1 - Community Resources by Maisie Ross, Millie Ferrer, Angela Falcone

“… This document is FCS 2188-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Understanding the Trade Adjustment Assistance (TAA) for Farmers Program by Edward A. Evans

“…This is EDIS document FE498, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Myths and Realities of Aging by Carolyn S. Wilken

“…This document is FCS2193, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida: First published: June 1989. …”
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Extension Service Consumer Factsheet: "Paper or Plastic?" by Kenneth R. Berger

“…This document is ABE329, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“…This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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JobStart Part 3 Marketing Yourself by Elizabeth B. Bolton, George O. Hack

“… This document is FY347, Part 3 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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What is Agricultural Biotechnology? by Maria Gallo-Meagher, Stephen G. Fulford

“…This document is SS-AGR-191, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pepper Weevil, Anthonomus eugenii Cano (Insecta: Coleoptera: Curculionidae) by John L. Capinera

“…This document is EENY-278, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Alimentación Saludable para Personas de Edad: Dieciséis Comidas Saludables Para “Picar” by Jennifer Hillan

“…This is document FCS 8697-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Healthy Living for Elders: Food Can Affect Your Medicines by Paulina Wittkowsky

“…This is document FCS 8622-ENG, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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The Conservation Balancing Act: Leader's Guide by Virginia Peart

“…This document is FCS 3231, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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IFAS Community Development: Empowering Your Community, Stage 3, Goal Setting and Strategy Formulation by Mark A. Brennan

“…This document is FCS9228, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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What is Unifas and Why Should IFAS Faculty Enter Information into It? by Howard Ladewig, Glenn D. Israel

“…The system is designed to help faculty provide stakeholders with a clear understanding of what faculty in the Institute of Food and Agricultural Sciences (IFAS) are achieving with the resources they receive. …”
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Central American Free Trade Agreement-Dominican Republic (CAFTA-DR): What's in It for Florida Agriculture? by Edward A. Evans

“…This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Powdery Mildew of Strawberries by Natalia A. Peres, James C. Mertely

“…This is document PP-208 a publication of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Understanding the Trade Adjustment Assistance (TAA) for Farmers Program by Edward A. Evans

“…This is EDIS document FE498, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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