Particulate Phosphorus in the Everglades Agricultural Area: II-- Transport Mechanisms by Samira H. Daroub, James D. Stuck, Timothy A. Lang, Orlando A. Diaz

“… This document is SL 198, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hazardous Household Substances: Alternatives That Are Relatively Free of Toxic Effects by Marie Hammer

“… This document is FCS 3149, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Agricultural and Related Pest Control Applicator License Classifications under the Florida Department of Agriculture and Consumer Services (FDACS) by Frederick M. Fishel

“…This document is PI-59, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Regalmentos del Agua de Florida: Poderes Reguladores del Estado by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE064, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Pesticide Toxicity Profile: Coumarin and Indandione Rodenticides by Frederick M. Fishel

“…This document is PI-76, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Whitefly, Dialeurodes citri (Ashmead) (Insecta: Hemiptera: Aleyrodidae) by Thomas R. Fasulo, H. V. Weems

“… This document is EENY-084 (originally published as DPI Entomology Circular No. 128), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Eating for Elders: Salad Suggestions by Jennifer Hillan

“…This document, FCS8696-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Bats of Florida by Ginger M. Allen, Martin B. Main

“…This document is Fact Sheet WEC 186, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Evaluation of Pesticides for Carcinogenic Potential by Frederick M. Fishel

“…This document is PI-37, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Triazole Pesticides by Frederick M. Fishel

“…This document is PI-68, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Weed Control in Parsley by William M. Stall

“…This document is HS952, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Planning, Conducting, and Evaluating the County Leadership Program by Elizabeth B. Bolton

“… A teaching guide produced by the Florida Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences. Advisory committees working with Extension County Faculty as well as other community service organizations using this guide will develop a group of local leaders with effective resolution and goal attainment skills. …”
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The Importance of Incorporating Local Culture into Community Development by Mark A. Brennan

“…This document is FCS9232, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fertilizing and Liming Forage Crops by Carrol G. Chambliss, Gerald Kidder

“… This document is SS-AGR-176, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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IFAS Community Development: Empowering Your Community, Stage 4, Recruitment by Mark A. Brennan

“…This document is FCS9229, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Teens Answer the Question “Who Am I?”: Cognitive Development in Adolescents by Rosemary V. Barnett

“…This document is FCS2241, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Bats of Florida by Ginger M. Allen, Martin B. Main

“…This document is Fact Sheet WEC 186, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Thiophthalimide Pesticides by Frederick M. Fishel

“…This document is PI-63, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Requirements of Aerial Applicators in Florida by Frederick M. Fishel

“…This document is PI-58, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Meal Plans by Linda B. Bobroff

“… This document is FCS 8750, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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