Manje Sante Pou Granmoun: BWE POU SANTE-W by Jennifer Hillan

“… This document is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Ecolabeling and the Greening of the Food Market by James J. Ferguson

“… This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Irrigating Landscape Plants During Establishment by Edward F. Gilman

“… This document is ENH857, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Feed Flavoring for Poultry by Bobby L. Damron

“… This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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What Counts as 4-H in My Programs by Marilyn N. Norman, Joy C. Jordan

“… This document is 4HS FS101.12, one of a series of the Florida 4-H Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2001-2002 Comparative Citrus Budgets by Ronald P. Muraro

“… This is EDIS document FE 350, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The World of Animals by Joanna Harrelson, Deborah J. Glauer

“… Produced by the Florida 4-H Youth Developmemt Program, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, June, 1996; reviewed June 2002. …”
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General Guidelines for Organic Crop Production by James J. Ferguson

“… This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Medicinal Use of Citrus by James J. Ferguson

“… This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

“… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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4-H Energy Encounters Leader's Guide by Linda Barber, Marilyn Simmons, Craig R. Miller

“… 4-H ENERGY ENCOUNTERS was developed through a team effort of the Department of 4-H and Other Youth Programs, Institute of Food and Agricultural Sciences, University of Florida. …”
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Small Hive Beetle, Aethina tumida (Murray) by Malcolm T. Sanford

“… This document is EENY-094, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cigarette Beetle, Lasioderma serricorne (F.) (Insecta: Coleoptera: Anobiidae) by Brian J. Cabrera

“… This document is EENY-227, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Reducing Methyl Bromide Field Application Rates with Plastic Mulch Technology by Joseph W. Noling

“… This document is ENY-046, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Agricultural Employer's Resources for Safety by Carol J. Lehtola, Charles M. Brown

“… This document is AE331, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Water Table Measurement and Monitoring for Flatwoods Citrus by Brian Boman, Thomas Obreza

“… This is Circular 1409, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

“… This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

“… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect Management for Onions, Leek, and Garlic by Susan E. Webb

“… This document is ENY-467 (which replaces ENY-435), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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