Comparative genomics and transcriptomic response to root exudates of six rice root-associated Burkholderia sensu lato species by Wallner, Adrian, Klonowska, Agnieszka, Guigard, Ludivine, King, Eoghan, Rimbault, Isabelle, Ngonkeu, Eddy, Nguyen, Phuong, Béna, Gilles, Moulin, Lionel

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Estimating the grapevine cultivated biodiversity: indices for an objective evaluation by Jean-Michel BOURSIQUOT, Olivier Yobregat, Thierry Lacombe

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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs by Michel, Elisa, Masson, Estelle, Bubbendorf, Sandrine, Lapicque, Léocadie, Nidelet, Thibault, Segond, Diego, Guézenec, Stéphane, Marlin, Thérèse, Devillers, Hugo, Rué, Olivier, Onno, Bernard, Legrand, Judith, Sicard, Delphine

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Design of a new model yeast consortium for ecological studies of enological fermentation by Pourcelot, Eléonore, Vigna, Audrey, Marlin, Thérèse, Galeote, Virginie, Nidelet, Thibault

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Pastoralisme et frugalité numérique : évaluation des usages chez les ménages pastoraux au Sénégal by Serena Ferrari, Margot Moniot, Baba Ba, Amadou Asseloka, Mouhamadou Lamine Ndiaye, Nicolas Paget, Pascal Bonnet, Jean-Daniel Cesaro

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The helper strategy in vector-transmission of plant viruses by Di Mattia, Jérémy, Zeddam, Jean-Louis, Uzest, Marilyne, Blanc, Stéphane

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Clonal reproduction by seed of a cultivated hybrid plant: a new perspective for small-scale rice growers by Vernet, Aurore, Meynard, Donaldo, Guiderdoni, Emmanuel

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Genome editing of an African elite rice variety confers resistance against endemic and emerging Xanthomonas oryzae pv. oryzae strains by Van Schepler-Luu, Coline Sciallano, Melissa Stiebner, Chonghui Ji, Gabriel Boulard, Amadou Diallo, Florence Auguy, Si Nian Char, Yugander Arra, Kyrylo Schenstnyi, Marcel Buchholzer, Eliza PI Loo, Atugonza L Bilaro, David Lihepanyama, Mohammed Mkuya, Rosemary Murori, Ricardo Oliva, Sebastien Cunnac, Bing Yang, Boris Szurek, Wolf B Frommer

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Towards estimating the proportion of dead and missing vines at the field level by Baptiste OGER, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

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How quality conventions shape the governance of the dairy value chains of Senegal by Serena Ferrari, Guillaume Duteurtre, Christian Corniaux

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Impact du régime hydrique et de la gestion des récoltes sur la quantité et la qualité du fourrage herbacé dans l’écosystème sahélien au Sénégal by Ange-Jokébed Adjoua N'goran, Ousmane Ndiaye, Ousmane Diatta, Daouda Ngom, Sékouna Diatta, Haftay Hailu Gebremedhn, Cofélas Fassinou, Laurent Bonnal, Denis Bastianelli, Paulo Salgado, Simon Taugourdeau

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Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods by Rué, Olivier, Coton, Monika, Dugat-Bony, Eric, Howell, Kate, Irlinger, Françoise, Legras, Jean-Luc, Loux, Valentin, Michel, Elisa, Mounier, Jérôme, Neuvéglise, Cécile, Sicard, Delphine

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Consistency of the $k$-nearest neighbors rule for functional data by Younso, Ahmad

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Compositional changes of dissolved organic matter during high flow events in headwater catchments along a gradient of climate and land use by Jeanneau, Laurent, Fovet, Ophélie, Faucheux, Mikaël, Gruau, Gérard,  Liotaud, Marine, Pierret, Marie-Claire, Cotel, Solenn, Molénat, Jérôme,  Lagacherie, Manon, Dessert, Céline, Probst, Anne

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Mapping QTLs for early leaf spot resistance and yield component traits using an interspecific AB-QTL population in peanut by J. Gomis, J. Gomis, A. Sambou, J. R. Nguepjop, J. R. Nguepjop, J. R. Nguepjop, H. A. Tossim, M. Seye, R. Djiboune, D. Sambakhe, D. Loko, D. Loko, S. Conde, S. Conde, M. H. Alyr, D. J. Bertioli, D. J. Bertioli, S. C. M. Leal-Bertioli, S. C. M. Leal-Bertioli, J. F. Rami, J. F. Rami, A. Kane, D. Fonceka, D. Fonceka, D. Fonceka

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A workflow for processing global datasets: application to intercropping by Mahmoud, Rémi, Casadebaig, Pierre, Hilgert, Nadine, Gaudio, Noémie

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GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions by Maminiaina Randrianandrasana, Stéphane Fournier, Mikael Linder

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Valorisation des résidus de cultures pour l’alimentation du bétail au Burkina Faso : perception des agropasteurs et pratiques d’utilisation by Songdah Désiré Ouattara, Boko Michel Orounladji, Souleymane Sanogo, Der Dabiré, Dramane Diomandé, Ollo Sib, Mohamed Habibou Assouma

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The Kerbernez long-term experiment: A dataset on crop yield and soil organic matter evolution in forage crop rotations and permanent grasslands in a temperate oceanic climateData G... by Anne-Isabelle Graux, Alice Cadéro, Fabien Ferchaud, Françoise Vertès

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