SUBJECTIVE WELL-BEING OF THE STAFF OF ENTERPRISES WITH DIFFERENT INVOLVEMENT IN INNOVATIVE PROCESSES: AGE ASPECT by L. N. Zakharova, I. S. Leonova

Subjects: “…innovations…”
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Envisioning the Potential of 6G Use Cases—A Dual Perspective of Innovation and Business by Muhua Wei, Jun Wu, Huili Liu, Lin Lin, Zheng Zhang, Mayuan Sun

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The Effect of Business Intelligence on Firm Performance Considering the Mediating Role of Knowledge Sharing, Organizational Innovation and Competitive Advantage by Hossein Norouzi, Soheila Khoddami, Zahra Abidi

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Quelques effets du confinement sur la construction des inégalités scolaires by Julien Netter

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CORPORATE ENTREPRENEURSHIP AND SERVICE FIRMS’ PERFORMANCE IN NIGERIA by Moruff Sanjo Oladimeji, Adebiyi Julius Abosede, Benneth Uchenna Eze

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DIGITAL LITERACY AND ERP TECHNOLOGY ADOPTION IN BOSNIA AND HERZEGOVINA by Ensar Mekić, Adis Maksić, Belmin Hadžimusić

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Mise en place d’un dispositif de formation hybride : une innovation c'est un changement qui a réussi ? by Fatiha TALI

Subjects: “…innovation…”
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INNOVATIVE DEVELOPMENT OF MEDICINE IN THE RUSSIAN FEDERATION by M. Tomova

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« Changement » et « innovation » : Essai d’intégration théorique au cœur d’un programme de recherche mené en anthropologie culturaliste by Jérôme Amathieu, Sébastien Chaliès

Subjects: “…innovation…”
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SDN Architecture and Future Network Innovation Environment by Jun Bi

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For the creation and introduction into the mass production of innovative research in high schools by Sergej A. Nechitaylo

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University Entrepreneurship at the Service of Rural Society. The RuralYU Project as an Action Learning Process by María Begoña Sáiz Mauleón, Irene Badía Madrigal, Rita Gorriz Salanova, Inés Mondragón Pons, Victoria Olcina Marcos, Pedro Sáez Martínez, Pablo Tortosa Juanes, Guillem García Martín, María Cos Aznar

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Technological Cooperation Networks at Bio-Manguinhos: the Role of Information and Communication Technologies by Lázaro Pereira de Oliveira, Claudio Pitassi, Antônio Augusto Gonçalves

Subjects: “…technological innovation…”
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Yenilik Kapsamında Turistik Ürün Çeşitlendirmesi ve Kurban Bayramı Örneği by Erkan Akgöz, Ramazan Göral, Yüksel Gürsoy

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Green transformational and transactional leadership in fostering green creativity among university students by N. Saif, G.G.G. GOH, J.W. Ong, I.U. Khan

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Population aging, technological innovation and industrial differentiation by Chunhua Li, Chunhua Li, Zhangqing Chen, Wangchun Wu, Bin Gao, Lingfeng Zou

Subjects: “…technological innovation…”
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Trust in autonomous vehicles: insights from a Swedish suburb by Kaspar Raats, Jesper Lund, Meike Brodersen

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CORPORATE ENTREPRENEURSHIP AND SERVICE FIRMS’ PERFORMANCE IN NIGERIA by Moruff Sanjo Oladimeji, Adebiyi Julius Abosede, Benneth Uchenna Eze

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SÜRDÜRÜLEBİLİR REKABET ÜSTÜNLÜĞÜ KAYNAĞI OLARAK BİLGİ by Sema Yiğit, Kubilay Özyer

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The Imperative of Systems Thinking Approach in Driving Food Systems Transformation through Science and Innovation by Olanike K. Adeyemo FAS

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