BiAF: research on dynamic goat herd detection and tracking based on machine vision by Yun Hou, Mingjuan Han, Wei Fan, Xinyu Jia, Zhuo Gong, Ding Han

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Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution by Yanan Xia, Wenjing Zhu, Yufan Su, Yongfu Chen

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Trace metals induce microbial risk and antimicrobial resistance in biofilm in drinking water by Bowei Li, Ling Feng, Rakia Chouari, Sofia Samoili, Stefanos Giannakis

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Optineurin overexpression ameliorates neurodegeneration through regulating neuroinflammation and mitochondrial quality in a murine model of amyotrophic lateral sclerosis by Shumin Zhao, Shumin Zhao, Ranran Chen, Ranran Chen, Yi An, Yali Zhang, Yali Zhang, Cheng Ma, Ying Gao, Ying Gao, Yanchao Lu, Yanchao Lu, Fei Yang, Fei Yang, Xue Bai, Xue Bai, Jingjing Zhang, Jingjing Zhang, Jingjing Zhang

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Cloning, expression pattern analysis, and vector construction of the BvNAC40 gene in sugar beet by FAN Ziqi, SUN Yaqing, LI Ningning, ZHANG Shaoying, LI Guolong

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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

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Effects of continuous cropping on bacterial community diversity and soil metabolites in soybean roots by Liwei An, Xinnan Lu, Pengyu Zhang, Jiayao Sun, Baiming Cong, Rula Sa, Dexin He

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Study on needle anatomical structure and drought resistance of 15 spruce species by ZHAO Li, BAO Xiulan, WANG Fude, FU Sheng, LIU Lijie, HUO Kaiyu

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Slope Aspect Differentiation of Pisha Sandstone Slide Erosion and Its Response to Meteorological Factors by REN Yanan, LI Long, ZHANG Shangxuan, ZHANG Yu, ZHOU Xingchen

“…[Methods] Using the gully slope system in Inner Mongolia as the study area, field monitoring and three-dimensional laser scanning technology were employed to analyze the spatial and temporal changes in micro-topography and erosion characteristics of the erosion interface under different slope aspects. …”
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Chaos and bifurcation analysis of tumor-immune controlled system with time delay by Danni Wang, Hongli Yang, Liangui Yang

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FedBFGCN: A Graph Federated Learning Framework Based on Balanced Channel Attention and Cross-Layer Feature Fusion Convolution by Hefei Wang, Ruichun Gu, Jingyu Wang, Xiaolin Zhang, Hui Wei

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Variations in the physicochemical properties of soil, enzyme activities, and the characteristics of bacterial communities within algal biocrusts and subsoils across different plant... by Haonian Li, Zhongju Meng, Xiaomen Ren, Yanlong Han

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Physiological and transcriptome analysis reveals the mechanism of Gymnocarpos przewalskii response to drought stress by Chao Du, Xinyu Ni, Mengjiao Yan, Qinghan Meng, Junying He

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Comprehensive analysis of differential mRNA and circRNA profiles in primary and metastatic pancreatic neuroendocrine tumors by Gang Li, Jing Zhang, Bentuo Zhang, Dan Wang, Zequn Wang, Yan Pan, Lijie Ma

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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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The reasonableness and feasibility of replacing standing wave vibration with air piston mode vibration in thermoacoustic refrigerator by Jianxin Wang, Xiangbin Liu

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Characteristics of Fly Ash from Coal Water Slurry Circulating Fluidized Bed Combustion by ZHANG Daixin, ZHANG Guoqing, LIU Haijun, HUANG Yongbo, DU Shanzhou, FAN Baoguo, HUANG Zhong

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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

“…This research utilized gas chromatography–mass spectrometry (GC–MS), electronic tongue (E-tongue), electronic nose (E-nose), and sensory analysis to investigate the flavor profiles of beef jerky from four specific regions of China: Xinjiang, Tibet, Sichuan, and Inner Mongolia. Physical analysis revealed that beef jerky from Inner Mongolia had lower moisture content and water activity, while Tibet and Inner Mongolia samples exhibited lower pH values. …”
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Fundus camera-based precision monitoring of blood vitamin A level for Wagyu cattle using deep learning by Nanding Li, Naoshi Kondo, Yuichi Ogawa, Keiichiro Shiraga, Mizuki Shibasaki, Daniele Pinna, Moriyuki Fukushima, Shinichi Nagaoka, Tateshi Fujiura, Xuehong De, Tetsuhito Suzuki

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Yiqi Fumai Lyophilized injection protects cardiac contractility in a rat model of heart failure with reduced ejection fraction by modulating SERCA2 by Yongwei Nie, Lu Chen, Yanxin Zhang, Yuqing Yao, Zizhuo Xue, Na Guo, Meixiu Wan, Zhi Li, Chunhua Liu, Dekun Li, Aichun Ju

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