Showing 321 - 340 results of 459 for search '"Inner Mongolia"', query time: 0.04s Refine Results
  1. 321

    Impact of water transfer on socioeconomic drought in China: A new approach based on production and consumption by Junlin Qu, Changhai Qin, Jiaxuan Chang, Yong Zhao, Hao Wang, Fan He

    Published 2025-03-01
    “…The proportion of virtual water exports to local water intake is 54.4 % in Heilongjiang, 48.3 % in Xinjiang, and 27.4 % in Inner Mongolia. Due to the contribution of virtual water, the water consumption stress index increases significantly compared to the production water stress index in the importing region. …”
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    Credit Cooperatives and Income Growth: Analyzing the Role of Financial Sustainability by Zhen Liu, Yumei Xie, Jinbi Yang, Doudou Zhu

    Published 2024-01-01
    “…Based on the data from 74 village-level surveys collected from Inner Mongolia, the credit effect and income increase impact of the credit cooperative scale and financial sustainability were analyzed by two-stage least-squares (2SLS) analysis. …”
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    Dynamic Mechanical Response and Dissipated Energy Analysis of Sandstone under Freeze-Thaw Cycles by Ke Man, Zongxu Liu, Zhifei Song, Xiaoli Liu

    Published 2021-01-01
    “…Based on the sandstone from the slope of Baorixile open-pit mining area in Hulunbuir City, Inner Mongolia, the dynamic uniaxial compression test of sandstone with different freeze-thaw cycles has been carried out by Split Hopkinson Pressure Bar test (SHPB). …”
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    Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis by Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

    Published 2022-01-01
    “…The significant differences of amino acid profiles of milk samples from four regions in China (Hebei, Ningxia, Heilongjiang, and Inner Mongolia) were analyzed by ANOVA. Furthermore, the principal component analysis (PCA) demonstrated the feasibility of geographical origin identification using an amino acid profile, which the first 2 principal components account for 65.62% of total variance. …”
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