Showing 1 - 3 results of 3 for search '"In vitro digestibility"', query time: 0.02s Refine Results
  1. 1
    The proposed protein and carbohydrate ingredients and the acceptance of moist feed by newly hatched Bigfin reef squid (Sepioteuthis lessoniana)

    The proposed protein and carbohydrate ingredients and the acceptance of moist feed by newly hatched Bigfin reef squid (Sepioteuthis lessoniana) by Natthawut Chanlek, Jirapan Satjarak, Yuzuru Ikeda, Nutt Nuntapong, Karun Thongprajukaew

    Published 2025-03-01
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  2. 2
    Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior

    Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

    Published 2025-06-01
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  3. 3
    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread

    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

    Published 2025-02-01
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