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    THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

    Published 2024-12-01
    “…The olive tree oil is extracted from the fruit of O. europaea and used for cooking, agricultural, biological, biochemistry, genetics, microbiology, immunology, pharmacology, toxicology, food technology, pharmaceutical sciences, agro-food sector and environmental sustainability. …”
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