Contando y Capturando Cocodrílidos by Michael S. Cherkiss, Holly E. Fling, Frank J. Mazzotti, Kenneth G. Rice, Marianna D. Conill

“…Este documento es la Circular 1451S, una de la serie del Wildlife Ecology and Conservation Department, UF/IFAS Extension. Publicado por primera vez: diciembre, 2005. …”
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Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Cultivares de Caqui Japonés en Florida by Ali Sarkhosh, Peter C. Andersen, Dustin Huff, Jonathan Clavijo Herrera

“…En el sur de Florida, la calidad de los frutos de tipo astringentes es mejor que la de los de tipo no astringentes. https://edis.ifas.ufl.edu/mg460 …”
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MiPlato para los problemas de deglución: Disfagia by Jamila R. Lepore, Nancy J. Gal, Wendy Dahl

“…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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Cultivares de Caqui Japonés en Florida by Ali Sarkhosh, Peter C. Andersen, Dustin Huff, Jonathan Clavijo Herrera

“…En el sur de Florida, la calidad de los frutos de tipo astringentes es mejor que la de los de tipo no astringentes. https://edis.ifas.ufl.edu/mg460 …”
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COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Costos Estimados en el 2010 para Establecer y Producir Pitaya (Fruta Dragón) en el Sur de Florida by Edward A. Evans, Jordan Huntley, Jonathan Crane, Allen F. Wysocki

“…Wysocki, and published by the UF Department of Food and Resource Economics, March 2013. http://edis.ifas.ufl.edu/fe921 …”
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Rugose spiraling whitefly Aleurodicus rugioperculatus Martin (Hemiptera: Aleyrodidae) by Vivek Kumar, Cindy L. McKenzie, Catharine Mannion, Ian Stocks, Trevor Smith, Lance S. Osborne

“…Osborne, and published by the UF Department of Entomology and Nematology, October 2013. http://edis.ifas.ufl.edu/in1015 …”
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Rugose spiraling whitefly Aleurodicus rugioperculatus Martin (Hemiptera: Aleyrodidae) by Vivek Kumar, Cindy L. McKenzie, Catharine Mannion, Ian Stocks, Trevor Smith, Lance S. Osborne

“…Osborne, and published by the UF Department of Entomology and Nematology, October 2013. http://edis.ifas.ufl.edu/in1015 …”
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Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

“…This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

“…Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
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COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Jere COVID-19: Pwodwi jaden ak izin anbalaj yo by Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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Carinata Production in Florida by C. M. Bliss, Ramdeo Seepaul, David L. Wright, James J. Marois, Ramon Leon, Nicholas Dufault, Sheeja George, Stephen M. Olson

“…Its high oil content and favorable fatty acid profile make it suitable for the biofuel industry, especially as a biojet fuel. The UF/IFAS North Florida Research and Education Center (NFREC) in Quincy, Florida, has been working to identify advanced carinata genotypes that are high yielding (seed and oil), disease resistant, early maturing, and adapted to Florida. …”
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MiPlato para los problemas de deglución: Disfagia by Jamila R. Lepore, Nancy J. Gal, Wendy Dahl

“…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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The Role of Soil Management in Minimizing Water and Nutrient Losses from the Urban Landscape by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, Brian Niemann

“…This 6-page fact sheet was written by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, and Brian Niemann, and published by the UF Department of Soil and Water Science, November 2013. http://edis.ifas.ufl.edu/ss593 …”
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The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

“…This document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Published August 2005. FSHN0515/FS124: The Juice HACCP Program: An Overview (ufl.edu) …”
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Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach by Xiang Bi, Lisa House, Zhifeng Gao, Frederick Gmitter

“…To determine consumer willingness to pay for specific attributes, UF/IFAS economists combined sensory evaluation and experimental auctions in a unique way, by comparing two different types of ‘Sugar Belle’ (SB1 and SB2) with the main competing product to identify the most desirable characteristics and to determine the best marketing and pricing strategy. …”
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