THE MATRIX OF COMPETENCIES AS A TOOL OF ENTREPRENEURSHIP BACHELOR EDUCATION by Yu. B. RUBIN, M. V. LEDNEV, D. P. MOZHZHUKHIN

“…Since there are no special state educational standards in the sphere of entrepreneurship education, the universities have to work out their own educational programs within such fields of study as ‘Management’, ‘Economics’, ‘Business Informatics’, ‘Innovation Studies’, ‘Tourism’, ‘Trade Business’, ‘Hotel Industry’, and even ‘Metallurgy’. The paper critically views the matrix of entrepreneurial competencies worked out on the basis of Federal State Educational Standard for Bachelors in Management and analyzes the limitations and shortcomings of this approach. …”
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Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom

“… The dairy industry utilizes the concept of differences in nutrient requirements of different cows within the herd and manages nutrient supply accordingly. …”
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Floriculture Crops Economic Outlook for 2014 by Hayk Khachatryan, Alan W. Hodges, Shawn Steed

“… This 15-page report summarizes industry statistics using data from primary and secondary sources and highlights production and sales trends in the US environmental horticulture industry in 2014. …”
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Floriculture Crops Economic Outlook for 2014 by Hayk Khachatryan, Alan W. Hodges, Shawn Steed

“… This 15-page report summarizes industry statistics using data from primary and secondary sources and highlights production and sales trends in the US environmental horticulture industry in 2014. …”
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Start Now to Design Citrus Groves for Mechanical Harvesting by Bob Rouse, Steve Futch

“… Change has kept the Florida citrus industry competitive during the last century. The Florida citrus industry is now facing one of its greatest challenges -- the change to mechanical harvesting or lose competitiveness in the global juice market. …”
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Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom

“… The dairy industry utilizes the concept of differences in nutrient requirements of different cows within the herd and manages nutrient supply accordingly. …”
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Diversification of production as direction to increase competitiveness of public catering enterprises by N. V. Borovskikh

“…In the paper, economical and technological features of the catering industry, having a permanent character, as well as trends in the development of the industry, which are of a conjuncture nature, are highlighted. …”
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An Improved Stochastic Configuration Networks With Compact Structure and Parameter Adaptation by Sanyi Li, Hongyu Guan, Peng Liu, Weichao Yue, Qian Wang

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Area Differences in Regional Logistics Efficiency and the Law Governing Its Temporal and Spatial Evolution by Wenxue Ran, Ruli Liu, Shiwen Liu

“…Because logistics is an important service industry with regard to national economic development, the development level of this industry has emerged as one of the most significant indicators of a country or region’s comprehensive strength. …”
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Effect of Iron Oxide on the Protective Photochromism of African Padauk by Chen Wang, Ye Qin, Fang Wang, Zhiping Wang, Anmin Huang

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Two-scale convergence analysis and numerical simulation for periodic Kirchhoff plates by Zhiwei Huang, Xiaomiao Zeng, Chen Wang, Chongren Liu

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Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch by Mariusz Witczak, Zofia Smółka, Teresa Witczak, Anna Stępień, Agata Bednarz

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Integrated Positioning for Coal Mining Machinery in Enclosed Underground Mine Based on SINS/WSN by Qigao Fan, Wei Li, Jing Hui, Lei Wu, Zhenzhong Yu, Wenxu Yan, Lijuan Zhou

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Reliable Distributed Integrated Navigation Based on CI during Mars Entry by Tai-shan Lou, Nan-hua Chen, Xiao-qian Wang, Zhen-dong He, Jie Liu

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Nematodes Parasitizing Hops in Florida by Johan Desaeger

“…This new industry would have the potential to provide new and high profitable markets for Florida growers. …”
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Nematodes Parasitizing Hops in Florida by Johan Desaeger

“…This new industry would have the potential to provide new and high profitable markets for Florida growers. …”
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ANALYSIS OF WATER MOVEMENT MANAGEMENT FOR WATER COOLING RESERVOIRS AT NUCLEAR POWER PLANTS by F. D. Pryshnicov, N. V. Beyner, H. S. Beyner

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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

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Development of functional beverage with rice bran protein (Hom mali 105) by Saveboworn Wanticha, Rittisak Sriwiang, Schoenlechner Regine, Wangtueai Sutee, Charoen Ratchanee

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Abnormal power and spindle wave activity during sleep in young smokers by Youwei Dong, Yongxin Cheng, Juan Wang, Zhiwei Ren, Yiming Lu, Kai Yuan, Kai Yuan, Fang Dong, Dahua Yu

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