Showing 1 - 2 results of 2 for search '"IDDSI"', query time: 0.02s Refine Results
  1. 1
    Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework

    Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

    Published 2025-12-01
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  2. 2
    Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

    Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

    Published 2025-01-01
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