Phenotypic and genotypic screening of multidrug resistant Klebsiella pneumoniae isolated from ready to eat street food in Tanta, Egypt by Hadeer M. Bedair, Mohamed Emara, Shima Mahmoud Ali, Tamer M. Samir, Mahmoud A.F. Khalil

“…Our finding indicating that RTESF, if not prepared under hygienic conditions, could be a source of serious Klebsiella pneumoniae infection.…”
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Risk Factors Associated with Helminthic Intestinal Infection in Lurambi Subcounty, Kakamega, Kenya by Ruth W. Kiiti, Elizabeth N. Omukunda, Jackson C. Korir

“…Preventive chemotherapy and proper hygienic and sanitation practices should be integrated to achieve elimination of STH and Schistosoma mansoni in Lurambi Subcounty and at large in Kenya.…”
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Systematic review of educational interventions to improve the menstrual health of young adolescent girls by Frances Griffiths, Bronwyn Harris, Chinwe Onuegbu, Rebecca Lane Evans

“…The meta-analysis indicates that larger effect sizes were attained by those that encouraged discussion than those that distributed pamphlets.Conclusions Education interventions are effective in increasing the menstrual knowledge of young adolescent girls and skills training improves competency to manage menstruation more hygienically and comfortably. Interactive interventions are more motivating than didactic or written. …”
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Voices from the Amazon: exploring implementor and user perceptions of non-invasive malaria diagnostics in Peru by Lauren Nussbaum, Emma Ortega, E. Jennifer Ríos López, Alfonso Simoné Vizcarra, Jhonny J. Córdova López, Serafina Calarco, Elena Marbán-Castro, Kevin Tetteh, Sonjelle Shilton, Amy C. Morrison, Vanessa Fargnoli, Valerie A. Paz-Soldán

“…The breath and saliva tests were considered less hygienic. They were less acceptable to community members and health professionals due to concerns of disease transmission and other environmental and cultural concerns. …”
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Prevalence and Antimicrobial Resistance Pattern of Salmonella, Shigella, and Intestinal Parasites and Associated Factor among Food Handlers in Dilla University Student Cafeteria, D... by Kuma Diriba, Ephrem Awulachew, Zemach Ashuro

“…Food-borne disease is mostly caused by unsafe food handling and processing as well as poor hygienic practice. Recently, it is a worldwide and local burden to the human health. …”
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The problem of conservation of gene pools of domesticated animals by Yu. A. Stolpovskiy, I. A. Zakharov-Gezekhus

“…The arguments in favor of preserving local breeds are: 1) economic factors, such as moderation of quality requirements for food products, moderation of hygienic and climatic conditions (new types of diseases, vaccines, changes in the external environment), necessity to keep a reserve for successful breeding, opportunity to use local breeds in harsh environmental conditions; 2) scientific factors, in particular, possibility of studying the gene pool of local breeds in order to reconstruct the evolution of domesticated species (exploring local breeds can reveal the mechanisms of the evolutionary processes, ontogeny, behavior patterns, natural and artificial selection); 3) cultural and historical factors related to the fact that native breeds represent living monuments of traditional culture of the population. …”
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Effect of Natural Disasters on Tourism Development in Kabale District: A case Study of Lake Bunyonyi. by Rubahamya, Ian

“…According to the findings, 100% of the respondents agreed that there were the effects of natural disasters on tourism development in the Kabale district and these included injuries, deaths, chronic Disease Emergencies, cancelations of bookings, shortages of food, mental health problems, damage to Infrastructure, floods, hygienic impacts and the spread of disease. The study revealed the challenges hindering tourism development as a result of natural disasters and these included limited tourism infrastructure, perception of safety and security, limited tourist offerings, natural disaster vulnerability, socio-economic challenges, lack of awareness and promotion, and limited air connectivity. …”
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Absence of Tuberculosis-Causing Mycobacteria from Slaughtered Livestock Tissues and Environmental Samples, Gauteng Province, South Africa by Vuyokazi Mareledwane, Abiodun A. Adesiyun, Tiny M. Hlokwe

“…In South Africa (S.A), slaughterhouses are registered by the government and closely inspected and audited for hygienic slaughter practices. Meat inspection to detect lesions has been used for passive surveillance, monitoring, and diagnosis of the disease status. …”
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Determining the Performance of Apis Mellifera Bandasii Populations under Different Agro-Ecologies of Central Ethiopia by Tadele Hunde, Zewdu Hora

“…The colonies were evaluated for brood-rearing activities, resource collecting, brood solidity, swarming, defensive and hygienic behaviours, and honey yield parameters. The average brood areas were determined to be 6114.13 ± 500.36, 3298.30 ± 365.92, and 2521.23 ± 244.67 cm2 per colony; the average nectar areas were found to be 3399.46 ± 738.88, 1238.78 ± 228.96, and 1883.09 ± 232.57 cm2 per colony; the average number of queen cells was determined to be 0.62 ± 0.30, 1.20 ± 0.39, and 2.19 ± 0.49 per colony; the average percent of pin-killed broods removed was determined to be 93.78 ± 1.74, 96.42 ± 1.86, and 80.09 ± 7.86 per colony; the average percent of colonies absconded was determined to be 36, 54, and 46 per site at Holeta, Gedo, and Bako, respectively. …”
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Extended spectrum betalactamase and Carbapenemase producing gram negative bacteria from healthcare workers gowns at Debre Berhan Comprehensive Specialized Hospital, Ethiopia by Sisay Gebrish Sharew, Daniel Gebretsadik Weldehanna, Demissew Shenkute Gebreyes, Tsegahun Asfaw Abebe, Agumas Shibabaw

“…Therefore, strict infection prevention and control practices, as well as good hygienic practices, should be implemented to reduce and prevent cross-contamination and the spread of antimicrobial-resistant strains in hospital settings.…”
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Epidemiology of Brucellosis in Small Ruminants of Rural and Peri-Urban Areas of Multan, Pakistan by Mian Muhammad Awais, Bakhtawar Khadim, Masood Akhtar, Muhammad Irfan Anwar, Gohar Khadim, Abdul Sammad Ali Khan Shirwany, Halil Selcuk Biricik, Abdul Razzaq, Muhammad Sibtain Bhatti

“…It was revealed that risk factors including body condition scores, hygienic conditions of the housing facility, farming system, reproductive disorders, educational status of farmers, and awareness of farmers about brucellosis had significant association with brucellosis in small ruminants of study area p<0.05. …”
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Genetic methods in honey bee breeding by M. D. Kaskinova, A. M. Salikhova, L. R. Gaifullina, E. S. Saltykova

“…Breeding activities in beekeeping are aimed at obtaining bee colonies with high rates of economically useful traits, such as productivity, resistance to low temperatures and diseases, hygienic behavior, oviposition of the queen, etc. With two apiaries specializing in the breeding of A. m. mellifera and A. m. carnica as examples, the application of genetic methods in the selection of honey bees is considered. …”
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Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

“…Mean contents of polyphenols and flavonoids of 616.4 mg PE/L and 322.5 mg QE/L and an antioxidant capacity of 261.03 mg TE/L have been revealed in the indigenous wine, respectively. The assessment of hygienic quality showed alarming sign of microbiological contamination revealed by total aerobic bacteria and spore-forming bacteria counts beyond the critical level. …”
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Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale) by Ifeoma Elizabeth Mbaeyi-Nwaoha, Augustina Chinechendu Uzoigwe, Helen Onyeaka

“…Notably, no mould was detected in any of the yoghurt samples or the control, possibly due to the stringent aseptic conditions and hygienic measures maintained during production. From the results obtained, herbal yoghurt can serve as a highly nutritional functional food enriched with a variety of health benefits.…”
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Determination of Atropine Sulfate in Human Urines by Capillary Electrophoresis Using Chemical Modified Electrode as Electrochemiluminescence Sensor by Min Zhou, Juan Mi, Yujie Li, Huashan Zhang, Yanjun Fang

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Screening Evaporative Dry Eyes Severity Using an Infrared Image by Qing Zhang, Yi Wu, Yilin Song, Guanghao Qin, Lanting Yang, Sumeet Singh Talwar, Tiezhu Lin, Gagan Deep Singh Talwar, Hongda Zhang, Ling Xu, Jonathan E Moore, Emmanuel Eric Pazo, Wei He

“…Rather than a diagnostic tool, handheld smartphone-based IRT images can be considered as a rapid, noninvasive, and hygienic screening tool in discriminating DED and non-DED and potentially alleviating inconvenience experienced during conventional tests.…”
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Le continent noir du désir masculin : Colet et Flaubert, encore by Barbara Vinken

“…Flaubert expresses his inability to love on the one hand by his extreme male chauvinistic and hygienic practice of “baisade” or “foutrerie”, and on the other, in a ascetic, even monastic, discourse of “life for Art”, or, even better, of an Art that demands dying to life. …”
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Isolation and Identification of Staphylococcus aureus from Milk and Milk Products, Associated Factors for Contamination, and Their Antibiogram in Holeta, Central Ethiopia by Endrias Zewdu Gebremedhin, Addisu Bedashu Ararso, Bizunesh Mideksa Borana, Kebede Abdisa Kelbesa, Nega Desalegn Tadese, Lencho Megersa Marami, Edilu Jorga Sarba

“…The moderate prevalence, high load, and antimicrobial resistance of S. aureus indicate the higher public health risk due to the widespread consumption of raw milk in the area. Good hygienic practices, regular surveillance of antimicrobial resistance, and prudent use of drugs are suggested.…”
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Decomposing social groups differential in stunting among children under five in India using nationally representative sample data by Mriganka Dolui, Sanjit Sarkar

“…Ensuring access to improved hygienic sanitation facilities in the household is equally important for achieving better health outcomes for the children.…”
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Secondary hyperoxaluria: Cause and consequence of chronic kidney disease by Loreto Mariscal de Gante, Laura Salanova, Mariel Valdivia Mazeyra, Rosario Serrano Pardo, Borja Quiroga

“…This transporter is active at both the intestinal and renal levels, and its mechanism of action is disrupted during systemic inflammation and metabolic syndrome, which could explain the rising incidence of secondary hyperoxaluria in recent decades. Treatment includes hygienic dietary measures, and medications aimed at reducing intestinal absorption by increasing fecal excretion. …”
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