Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications by Jiale Li, Jun Liu, Hui Yue, Yuanyuan Ma, He Li, Yuanliang Hu, Xiang Yu, Weiwei Dong, Yanli Feng

Subjects: “…Hydroxyl radical…”
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Experimental evidences of radicals production by hydrodynamic cavitation: a short review by Nöpel, Julius-Alexander, Ayela, Frédéric

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