An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

Subjects: “…Hydroponic Production…”
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Measuring Company Performance using the Balanced Scorecard (BSC) Method in Hydroponic Vegetable Agribusiness in Surabaya by Destin Fitriah Kusriningtyas, Silvana Maulidah, Imaniar Ilmi Pariasa, Fitria Dina Riana

Subjects: “…hydroponic farming; performance measurement; balanced scorecard (bsc)…”
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Economical sustainability of integrated photo voltaic and hydroponic systems for rural areas by Conny K Wachjoe, Hermagasantos Zein, Annisa Syafitri Kurniasetiawati, Teguh Sasono, Yanti Suprianti, Fitria Yulistiani

Subjects: “…hydroponic system…”
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Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant... by Thanit Ruangsangaram, Pariyanuj Chulaka, Kriengkrai Mosaleeyanon, Panita Chutimanukul, Michiko Takagaki, Na Lu

Subjects: “…hydroponic…”
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<i>Bacillus thuringiensis</i> and <i>Trichoderma asperellum</i> as Biostimulants in Hydroponic Tendril Pea (<i>Pisum sativum</i>) Microgreens by Ramona Pérez-Leal, María Janeth Rodríguez-Roque, Angélica Anahí Acevedo-Barrera, Alejandra Villa-Martínez, Brenda I. Guerrero, Aldo Gutiérrez-Chávez, Jared Hernández-Huerta

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<i>Pseudomonas simiae</i> WCS417 Strain Enhances Tomato (<i>Solanum lycopersicum</i> L.) Plant Growth Under Alkaline Conditions by Miguel A. Aparicio, Francisco J. Ruiz-Castilla, José Ramos, Francisco J. Romera, Carlos Lucena

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Trends of Soil and Solution Nutrient Sensing for Open Field and Hydroponic Cultivation in Facilitated Smart Agriculture by Md Nasim Reza, Kyu-Ho Lee, Md Rejaul Karim, Md Asrakul Haque, Emmanuel Bicamumakuba, Pabel Kanti Dey, Young Yoon Jang, Sun-Ok Chung

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