Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices by Filipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira, Cláudia Nunes, Maria Cristiana Nunes, Anabela Raymundo

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The Role of Molecular and Structural Characteristics of Starch, Hydrocolloids, and Gluten in Bread In Vitro Digestibility by Julian de la Rosa-Millan

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Amaranth-alginate hydrogels: rheological, textural, and sensory properties for gluten-free noodles by Tanja Lux, Julia Krapf, Frederike Reimold, Annekathrin Lochny, Adam Erdoes, Eckhard Floeter

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Performance comparison between different hydrocolloids to improve properties of dough and noodles made from maize-based composite dough by Yuan Jiang, Sihan Cheng, Jingru He, Zejia Zhou, Xiangzhen Ge

Subjects: “…Hydrocolloids…”
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Determination of the Critical Micelle Concentration of Gelatin, ι-Carrageenan, Pectin, Gellan Gum and Xanthan Gum by Mid Infrared Spectroscopy Among Other Techniques by Joel Henri Konan Kouakou Koko, Vama Etienne Tia, Gaoussou Karamoko, Romdhane Karoui

Subjects: “…hydrocolloids…”
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The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review by Hanxiao Bao, Yuxi Wang, Yue Huang, Yuhao Zhang, Hongjie Dai

Subjects: “…polysaccharide hydrocolloids…”
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Microencapsulation of Ducrosia anethifolia essential oil: Optimization characterization, and stability by Azita Shafiei, Javad Safaei-Ghomi, Reihaneh Masoomi

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CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING by ROXANA PUSCASELU *, SONIA AMARIEI, ROXANA PUSCASELU *, SONIA AMARIEI

Subjects: “…hydrocolloids…”
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Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste by Angelika Bieniek, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Tomasz Zięba, Agnieszka Nemś, Krzysztof Buksa

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Comprehensive review of carrageenan’s multifaceted role in health and food systems by Ginisha Kalsi, Udipta Hazarika, Luna Dutta Baruah, Premila L. Bordoloi, Moloya Gogoi

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The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life by Maria Grazia Farbo, Elisabetta Avitabile, Costantino Fadda, Roberto Cabizza

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Suspension stability of passion fruit nectar formulated with carboxymethyl cellulose: Analysis of sedimentation kinetics by Jesús Noel-Cuya, Sheyla H. Ureta, Felix Torres-Pino, Victor Aredo

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Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties by F. N. U. Akshit, Ting Mao, Shwetha Poojary, Venkata Chelikani, Maneesha S. Mohan

Subjects: “…hydrocolloids…”
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Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis by Ândria Viegas, Maria João Alegria, Anabela Raymundo

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Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions by Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić

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Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt by Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian

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Time-Delayed Cold Gelation of Low-Ester Pectin and Gluten with CaCO₃ to Facilitate Manufacture of Raw-Fermented Vegan Sausage Analogs by Maurice Koenig, Kai Ahlborn, Kurt Herrmann, Myriam Loeffler, Jochen Weiss

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Effect of hydrocolloids on the rheological properties and stability of kimchi seasoning by Hae-Il Yang, Sung-Gi Min, Ji-Hee Yang, Hye-Young Seo, Hyunwook Choi, Hyun-Seok Kim, Young-Bae Chung

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Transforming seaweed into bioplastics: a review of cultivation, harvesting and processing methods by Virginia Martin Torrejon, Sara Fernando, Uttam K. Roy, Uche Onwukwe, Lorna Anguilano

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Investigation on the printability of Torreya grandis integrated with hydrocolloids as edible inks for extrusion-based 3D printing by Jie Li, Jingrong Li, Hongying Guo, Fei Gao, Jiyou Yang, Mengren Li, Zhan Ma, Zijun Wang, Weiwei Huan, Lili Song

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