Punicalagin prevents obesity-related cardiac dysfunction through promoting DNA demethylation in mice by Shengjie Pei, Run Liu, Qingqing Ma, Peng Jiang, Xin He, Zhongshi Qi, Jiacheng Fang, Xu Yang, Zirui Yao, Xiaoqian Liu, Xianfeng Jing, Lei Chen, Duo Li

“…Food Science and Human Wellness…”
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Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and speci... by Shoujun Yuan, Haoyu Chen

“…Food Science and Human Wellness…”
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Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang by Mazni Abu Zarin, Ho Yin Wan, Azizul Isha, Nurdin Armania

“…Food Science and Human Wellness…”
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The collective experience of moral distress: a qualitative analysis of perspectives of frontline health workers during COVID-19 by Sophie Lewis, Karen Willis, Natasha Smallwood

“…Philosophy, Ethics, and Humanities in Medicine…”
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Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation by Dingwu Qu, Zhennan Gu, Saisai Feng, Leilei Yu, Fengwei Tian, Hao Zhang, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
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Current state of scientific publishing: science, magic, business or fraud? by António Manuel Fonseca

“…European Journal of Human Movement…”
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The gut-liver axis mechanism of increased susceptibility to non-alcoholic fatty disease in female offspring rats with prenatal caffeine exposure by Qian Wang, Xiaoqian Lu, Wen Hu, Cong Zhang, Kexin Liu, Kai Tong, Kaiqi Chen, Hui Wang

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Analysis of factors influencing the acquisition of sustainable mobility through immersive experience in primary school children by Silvia Sipone, Andrés Rodríguez Gutiérrez, José Luis Moura Berodia, Marta Rojo Arce

“…Humanities & Social Sciences Communications…”
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Who transitions into post-secondary education and why? A systematic review of the Canadian landscape by Alexandra Pulchny, Karen Robson, Robert S. Brown

“…Social Sciences and Humanities Open…”
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Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats by Hong He, Hui Teng, Qun Huang, Dan He, Fengping An, Lei Chen, Hongbo Song

“…Food Science and Human Wellness…”
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Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism by Peng Lei, Jialin Lü, Tie Yao, Peng Zhang, Xin Chai, Yuefei Wang, Miaomiao Jiang

“…Food Science and Human Wellness…”
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Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites by Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng, Maiquan Li, Zhonghua Liu

“…Food Science and Human Wellness…”
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Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

“…Food Science and Human Wellness…”
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Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: insights into the structure-function relationships by Yu Liu, Hongjing Dong, Dongxiao Sun-Waterhouse, Wenwen Li, Bin Zhang, Jinqian Yu, Zhichang Qiu, Zhenjia Zheng

“…Food Science and Human Wellness…”
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Documenting Cooperative Extension’s Family Resource Management Impacts: Insights and Outcomes from a National Effort by Suzanne Bartholomae, Elizabeth Kiss, Maria Pippidis

“…Journal of Human Sciences and Extension…”
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In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

“…Food Science and Human Wellness…”
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Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages by Yuxin Li, Zhixiang Cao, Zhihui Yu, Yingchun Zhu, Kaile Zhao

“…Food Science and Human Wellness…”
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Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association wi... by Aamina Alim, Ting Li, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang

“…Food Science and Human Wellness…”
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Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B by Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia

“…Food Science and Human Wellness…”
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Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang by Xian Zhang, Hongmei Li, Xiaoyu Kang, Seongil Lim, Fanzhu Li

“…Food Science and Human Wellness…”
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