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1861
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
1862
Exploring the Role of Mass Media in Enhancing Farmer-to-Farmer Extension Activities in Bosomtwe District, Ghana
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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1863
The role of glutamine in supporting gut health and neuropsychiatric factors
Published 2021-03-01“…Food Science and Human Wellness…”
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1864
Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice
Published 2022-01-01“…Food Science and Human Wellness…”
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1865
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
Published 2024-07-01“…Food Science and Human Wellness…”
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1866
Exploring the efficacy of explicit encoding and fast mapping in second language vocabulary acquisition among Chinese graduate students
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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1867
Detection of Lactoferrin and Iron in Seminal Plasma and Their Possible Relation to Semen Parameters and Infertility in Varicocele: A Cross-sectional Study
Published 2024-12-01“…Journal of Human Reproductive Sciences…”
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1868
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
Published 2022-05-01“…Food Science and Human Wellness…”
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1869
Development of a scale of teachers’ perceived training quality from the perspective of TPACK
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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1870
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
Published 2024-01-01“…Food Science and Human Wellness…”
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1871
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
Published 2023-01-01“…Food Science and Human Wellness…”
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1872
Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model
Published 2023-11-01“…Food Science and Human Wellness…”
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1873
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
Published 2023-03-01“…Food Science and Human Wellness…”
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1874
Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity
Published 2016-06-01“…Food Science and Human Wellness…”
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1875
Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1
Published 2018-03-01“…Food Science and Human Wellness…”
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1876
Supervisory written feedback in ELT practicum: exploring content, linguistic features, and perceptions of preservice teachers
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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1877
Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells
Published 2024-05-01“…Food Science and Human Wellness…”
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1878
Haptic Addition to a Visual Menu Selection Interface Controlled by an In-Vehicle Rotary Device
Published 2012-01-01“…Advances in Human-Computer Interaction…”
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1879
Association between Late Manifestations of Testicular Dysgenesis Syndrome and Anogenital Distance: A Systematic Review and Meta-analysis
Published 2023-07-01“…Journal of Human Reproductive Sciences…”
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1880
Effect of cooking processes on tilapia aroma and potential umami perception
Published 2023-01-01“…Food Science and Human Wellness…”
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Article