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  1. 1841
    The Effectiveness of the Student Facilitator and Explaining Learning Model Assisted by Ular Tangga Panah Media on Akidah Akhlak Learning Outcomes

    The Effectiveness of the Student Facilitator and Explaining Learning Model Assisted by Ular Tangga Panah Media on Akidah Akhlak Learning Outcomes by Silviana Faizah

    Published 2024-12-01
    “…Education Human and Development Journal…”
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  2. 1842
    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  3. 1843
    RoboTable: An Infrastructure for Intuitive Interaction with Mobile Robots in a Mixed-Reality Environment

    RoboTable: An Infrastructure for Intuitive Interaction with Mobile Robots in a Mixed-Reality Environment by Haipeng Mi, Aleksander Krzywinski, Tomoki Fujita, Masanori Sugimoto

    Published 2012-01-01
    “…Advances in Human-Computer Interaction…”
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  4. 1844
    Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources

    Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources by Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, Stephanie Healey, Zonglin Hu

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  5. 1845
    Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing

    Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing by Yuwei Chai, Lin Chen, Shuya Xiang, Linxuan Wu, Xuebo Liu, Jun Luo, Xianchao Feng

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  6. 1846
    Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation

    Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation by Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  7. 1847
    Improving Access Trust in Healthcare Through Multimodal Deep Learning for Affective Computing

    Improving Access Trust in Healthcare Through Multimodal Deep Learning for Affective Computing by I. Sakthidevi, G. Fathima

    Published 2024-08-01
    “…Human-Centric Intelligent Systems…”
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  8. 1848
    Identifying multilevel factors on student mathematics performance for Singapore, Korea, Finland, and Denmark in PISA 2022: considering individualistic versus collectivistic cultures

    Identifying multilevel factors on student mathematics performance for Singapore, Korea, Finland, and Denmark in PISA 2022: considering individualistic versus collectivistic culture... by Jinpeng Niu, Hui Xu, Jiangtao Yu

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  9. 1849
    Severe Acute Respiratory Syndrome Coronavirus 2 Infection Symptoms in Pregnancy and Maternal and Neonatal Complications Due to COVID-19: A Systematic Review

    Severe Acute Respiratory Syndrome Coronavirus 2 Infection Symptoms in Pregnancy and Maternal and Neonatal Complications Due to COVID-19: A Systematic Review by Sepideh Miraj, Azadeh Asgarian, Abolfazl Mohammadbeigi, Maryam Derakhshani

    Published 2023-04-01
    “…Journal of Human Reproductive Sciences…”
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  10. 1850
    Impact of phytoconstituents on oral health practices: a post COVID-19 observation

    Impact of phytoconstituents on oral health practices: a post COVID-19 observation by Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, Amin F. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar, Indu Sharma, Varun Sharma

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  11. 1851
    Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation

    Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation by Brett Deters, Mir Saleem

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  12. 1852
    A Rollercoaster to Model Touch Interactions during Turbulence

    A Rollercoaster to Model Touch Interactions during Turbulence by Alexandre Alapetite, Emilie Møllenbach, Anders Stockmarr, Katsumi Minakata

    Published 2018-01-01
    “…Advances in Human-Computer Interaction…”
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  13. 1853
    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  14. 1854
    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  15. 1855
    Editorial Board

    Editorial Board

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  16. 1856
    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  17. 1857
    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis

    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  18. 1858
    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  19. 1859
    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotoci... by Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  20. 1860
    Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats

    Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats by Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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