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  1. 1781
    University digital media co-occurrence networks reveal structure and dynamics of brand visibility in the attention economy

    University digital media co-occurrence networks reveal structure and dynamics of brand visibility in the attention economy by Alexander Michael Petersen

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  2. 1782
    Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

    Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  3. 1783
    Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System

    Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System by Grace Ataguba, Mona Alhasani, James Daniel, Emeka Ogbuju, Rita Orji

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  4. 1784
    Applying Educational Programming Language-Based Learning to Enhance the Programming Skills of Non-ICT Engineering College Students

    Applying Educational Programming Language-Based Learning to Enhance the Programming Skills of Non-ICT Engineering College Students by Jorge Rodas-Silva, Jorge Parraga-Alava, Mariuxi Vinueza-Morales, Ana Eva Chacón Luna, Jesennia Cárdenas-Cobo

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  5. 1785
    Functional food products in Japan: A review

    Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  6. 1786
    Integrating Digital Technology Into Marathon Race With a Technology-Driven Service Design Approach to Enhance Marathoner Experiences

    Integrating Digital Technology Into Marathon Race With a Technology-Driven Service Design Approach to Enhance Marathoner Experiences by Sawitree Phua, Atthaves Borriraklert, Theeraya Mayakul

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  7. 1787
    Women leadership in higher education: exploring enablers and challenges from middle-level academics’ perspective

    Women leadership in higher education: exploring enablers and challenges from middle-level academics’ perspective by Lei Mee Thien, Hooi Lian Lim, Ahmad Firdaus Ahmad Shabudin, Rahimi Che Aman, Aziah Ismail, Wan Fatma Zuharah, Muhammad Muftahu

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  8. 1788
    Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

    Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  9. 1789
    Social links vs. language barriers: decoding the global spread of streaming content

    Social links vs. language barriers: decoding the global spread of streaming content by Seoyoung Park, Sanghyeok Park, Taekho You, Jinhyuk Yun

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  10. 1790
    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  11. 1791
    Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk

    Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk by Weicang Wang, Jianan Zhang, Guodong Zhang

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  12. 1792
    Natural Cycle Frozen Embryo Transfer: Evaluating Optimal Protocols for Preparation and Timing

    Natural Cycle Frozen Embryo Transfer: Evaluating Optimal Protocols for Preparation and Timing by Kai N. Holder, Jessica S. Mormol, Jennifer B. Bakkensen, Mary Ellen Pavone, Kara N. Goldman, Chen Yeh, Lutfiyya N. Muhammad, Lia A. Bernardi

    Published 2023-10-01
    “…Journal of Human Reproductive Sciences…”
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  13. 1793
    Discursive analysis of rejection voices against brand social responsibility initiatives in Indonesia

    Discursive analysis of rejection voices against brand social responsibility initiatives in Indonesia by Bambang Sukma Wijaya

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  14. 1794
    Correction: Trust in AI: progress, challenges, and future directions

    Correction: Trust in AI: progress, challenges, and future directions by Saleh Afroogh, Ali Akbari, Emmie Malone, Mohammadali Kargar, Hananeh Alambeigi

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  15. 1795
    Are You a Soft Target for Cyber Attack? Drivers of Susceptibility to Social Engineering-Based Cyber Attack (SECA): A Case Study of Mobile Messaging Application

    Are You a Soft Target for Cyber Attack? Drivers of Susceptibility to Social Engineering-Based Cyber Attack (SECA): A Case Study of Mobile Messaging Application by Nuri Wulandari, Mohammad Syauqi Adnan, Chastio Bayu Wicaksono

    Published 2022-01-01
    “…Human Behavior and Emerging Technologies…”
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  16. 1796
    Application of in vitro and in vivo models in the study of food allergy

    Application of in vitro and in vivo models in the study of food allergy by Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  17. 1797
    Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia

    Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia by Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Eduardo Ponce-España, Patricia Judith Lardone, Antonio Carrillo-Vico, Ivan Cruz-Chamorro

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  18. 1798
    Antiglycating effects of citrus flavonoids and associated mechanisms

    Antiglycating effects of citrus flavonoids and associated mechanisms by Yunli Xiao, Junfeng Shen, Jianfeng Zhan, Limin Guo, Chi-Tang Ho, Shiming Li

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  19. 1799
    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  20. 1800
    “High energy ahead!”: exploring Chinese adolescents’ pragmatic identities in bullet-screen discourse

    “High energy ahead!”: exploring Chinese adolescents’ pragmatic identities in bullet-screen discourse by Jue Wu

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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