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1761
The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers
Published 2024-11-01“…Food Science and Human Wellness…”
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1762
High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals
Published 2024-09-01“…Food Science and Human Wellness…”
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1763
Segmenting into Adequate Units for Automatic Recognition of Emotion-Related Episodes: A Speech-Based Approach
Published 2010-01-01“…Advances in Human-Computer Interaction…”
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1764
Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
Published 2018-12-01“…Food Science and Human Wellness…”
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1765
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1766
Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes
Published 2016-12-01“…Food Science and Human Wellness…”
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1767
Bladder Haematoma: A Rare but Serious Complication of Oocyte Retrieval
Published 2023-10-01“…Journal of Human Reproductive Sciences…”
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1768
Digital economy and coal consumption in emerging Asian economies
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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1769
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
Published 2022-03-01“…Food Science and Human Wellness…”
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1770
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
Published 2024-05-01“…Food Science and Human Wellness…”
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1771
A Comparative Analysis of the Performance of Leading Countries in Conducting Artificial Intelligence Research
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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1772
Human Control Law and Brain Activity of Voluntary Motion by Utilizing a Balancing Task with an Inverted Pendulum
Published 2010-01-01“…Advances in Human-Computer Interaction…”
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1773
Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice
Published 2024-07-01“…Food Science and Human Wellness…”
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1774
The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats
Published 2016-06-01“…Food Science and Human Wellness…”
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1775
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing
Published 2020-12-01“…Food Science and Human Wellness…”
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1776
Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature
Published 2017-12-01“…Food Science and Human Wellness…”
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Article -
1777
Low-tech serious games in higher education: bridging the digital divide and enhancing student thinking and performance
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
1778
Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
Published 2022-01-01“…Food Science and Human Wellness…”
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1779
The chain reaction of carbon emission trading policy in efficiency and rebound: evidence from spatial perspective in China
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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1780
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance
Published 2023-11-01“…Food Science and Human Wellness…”
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