Showing 15,341 - 15,360 results of 34,084 for search '"Humanities"', query time: 0.17s Refine Results
  1. 15341

    DEVELOPMENT OF RESEARCH AND EDUCATION NETWORKS AND IMPLEMENTATION OF MAJOR PROJECTS AS FACTORS OF UNIVERSITY STRUCTURE FORMATION by Roman G. Strongin, Evgeny V. Chuprunov

    Published 2016-12-01
    “…Using the case study of a particular university successful experience the authors analyze the ways to obtain the necessary material and human resources including the best international expertise through the large-scale networking and implementation of major projects funded on a competitive basis. …”
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  2. 15342

    Gender Equality and the COVID-19 Pandemic: Labour Market, Family Relationships and Public Policy by Paola Profeta

    Published 2021-10-01
    “…Abstract During the recovery, investing in gender equality is essential: it will lead directly to higher GDP and indirectly to increase human capital and promote a sustainable society. …”
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  3. 15343

    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  4. 15344

    Managing Conflicts with Wildlife: Living with Deer by William M. Giuliano, Holly K. Ober, Lauren Watine, Raoul Boughton

    Published 2015-08-01
    “… Though deer rarely pose problems for people, it is important to understand the issues associated with deer and human-deer interactions.  This 4-page fact sheet describes the biology of Florida’s white-tailed deer, the hazards associated with deer, and how to minimize these risks. …”
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  5. 15345

    Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)   …”
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  6. 15346

    L’immigration clandestine à Mayotte : un phénomène révélateur de l'incidence des changements climatiques sur la sécurité humaine? by Nadia Wu-Tiu-Yen

    Published 2015-02-01
    “…Considering the level of vulnerability of theses populations, the human security approach may be a good way to look at this situation.…”
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  7. 15347

    Protein and the Older Adult by Amanda L. Ford, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, March 2017. FSHN17-2/FS290: Protein and the Older Adult (ufl.edu) …”
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  8. 15348

    Pesticide Toxicity Profile: Phosphorous and Sulfur Fumigants by Frederick M. Fishel

    Published 2005-10-01
    “… This document provides a general overview of human toxicity, a listing of laboratory animal and wildlife toxicities, and a cross reference of chemical, common and trade names of phosphorous and sulfur fumigants registered for use in Florida. …”
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    Article
  9. 15349

    Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)   …”
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    Article
  10. 15350

    La Montagne dans l’œuvre de quelques écrivains libanais d’expression anglaise by Jacqueline Jondot

    Published 2008-05-01
    “…Lebanese writers in the English language represent their mountains in an ambivalent manner: they use western aesthetic concepts (sublime, picturesque) while setting their representation in an Eastern context of ideological reappropriation of their land, focusing on its cultural and human occupation with a strong opposition between mountain and city dwellers. …”
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  11. 15351

    Pesticide Toxicity Profile: Coumarin and Indandione Rodenticides by Frederick M. Fishel

    Published 2005-10-01
    “… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of coumarin and indandione rodenticides registered for use in Florida. …”
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  12. 15352

    Matérialisation d’une représentation holistique du monde dans l’habitat des indigènes guarani au Brésil by Anaïs Guéguen Perrin

    Published 2021-05-01
    “…By approaching the paradigm of Buen Vivir Guarani and its materialization in the habitat, it is a question of showing how this one can be considered, beyond the dwelling, in an interrelation with the territory and the non-human. This article is based on field surveys and a complementary literature review to highlight a multi-scalar conception of common.…”
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  13. 15353

    Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

    Published 2017-02-01
    “…Kauwell and published by the Food Science and Human Nutrition department.­http://edis.ifas.ufl.edu/fs289 …”
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  14. 15354

    Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

    Published 2003-07-01
    “…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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  15. 15355

    Monitoring interaction between universities and educational institutions when working with gifted youth by S. A. Piyavsky, Z. F. Kamaldinova, V. V. Kozlov, YU. I. Nudelman, R. B. Shatalov, G. P. Savelieva, E. A. Fedorova

    Published 2022-05-01
    “…The value of the creative part of the human potential will determine the place occupied byRussia on the world stage. …”
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  16. 15356

    Modifying Food Texture for the Older Adult by Wendy J. Dahl

    Published 2010-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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  17. 15357

    Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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    Article
  18. 15358

    Aberrant Alternative Splicing Is Another Hallmark of Cancer by Michael Ladomery

    Published 2013-01-01
    “…The vast majority of human genes are alternatively spliced. Not surprisingly, aberrant alternative splicing is increasingly linked to cancer. …”
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  19. 15359

    Modifying Food Texture for the Older Adult by Wendy J. Dahl

    Published 2010-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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  20. 15360

    Pesticide Toxicity Profile: Hydrocarbon Fumigants by Frederick M. Fishel

    Published 2005-10-01
    “… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of hydrocarbon fumigants registered for use in Florida. …”
    Get full text
    Article