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  1. 1501
    Enhancing Real-Time Embedded System Education With Self-Driving Car Models

    Enhancing Real-Time Embedded System Education With Self-Driving Car Models by Dheya Mustafa, Safaa Mahmoud Khabour, Intisar Ghazi Mustafeh

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  2. 1502
    Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds

    Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  3. 1503
    Oral microbiota: A new view of body health

    Oral microbiota: A new view of body health by Maoyang Lu, Songyu Xuan, Zhao Wang

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  4. 1504
    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf

    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf by T.G. Atere, O.A. Akinloye, R.N. Ugbaja, D.A. Ojo, G. Dealtry

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  5. 1505
    Livelihood Vulnerability Index of Resettled Peasants Displaced by Land Acquisition of An Airport

    Livelihood Vulnerability Index of Resettled Peasants Displaced by Land Acquisition of An Airport by Embun Sari, Joyo Winoto, Endriatmo Soetarto, Zaenal Asikin, Sri Fajar Ayu, Meutia Nauly

    Published 2024-12-01
    “…Journal of Human, Earth, and Future…”
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  6. 1506
    Application of natural β-glucans as biocompatible functional nanomaterials

    Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  7. 1507
    Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation

    Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation by Hui Chen, Lingli Chen, Wenjun Wang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  8. 1508
    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  9. 1509
    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota

    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  10. 1510
    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice

    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice by Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  11. 1511
    TransPrint: A Method for Fabricating Flexible Transparent Free-Form Displays

    TransPrint: A Method for Fabricating Flexible Transparent Free-Form Displays by Walther Jensen, Ashley Colley, Jonna Häkkilä, Carlos Pinheiro, Markus Löchtefeld

    Published 2019-01-01
    “…Advances in Human-Computer Interaction…”
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  12. 1512
    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  13. 1513
    Editorial Board

    Editorial Board

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  14. 1514
    Digital entrepreneurial ecosystem and female entrepreneurial activity

    Digital entrepreneurial ecosystem and female entrepreneurial activity by Yangjie Huang, Jiali Zhang, Ying Xu, Yue Yuan, Mengting Zhang, Leilei Huang

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  15. 1515
    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways by Jie Lin, Jinlong Tian, Chi Shu, Zhen Cheng, Yunen Liu, Weisheng Wang, Ruihai Liu, Bin Li, Yuehua Wang

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  16. 1516
    Anticancer effect of curcumin on breast cancer and stem cells

    Anticancer effect of curcumin on breast cancer and stem cells by Hui-Tien Liu, Yuan-Soon Ho

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  17. 1517
    Assessment of Learners’ Motivation during Interactions with Serious Games: A Study of Some Motivational Strategies in Food-Force

    Assessment of Learners’ Motivation during Interactions with Serious Games: A Study of Some Motivational Strategies in Food-Force by Lotfi Derbali, Claude Frasson

    Published 2012-01-01
    “…Advances in Human-Computer Interaction…”
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  18. 1518
    Impact of consumer ethnocentrism on China-Chic product consumption: a multigroup analysis of ethnic attributes

    Impact of consumer ethnocentrism on China-Chic product consumption: a multigroup analysis of ethnic attributes by Cuixiang Tie, Yongkang Hou, Yueqiu Lei

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  19. 1519
    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  20. 1520
    The effect of caloric restriction on genetical pathways

    The effect of caloric restriction on genetical pathways by Mustafa Fevzi Karagöz, A. Gülçin Sağdıçoğlu Celep

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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