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  1. 1401
    Severe Acute Respiratory Syndrome Coronavirus 2 Infection Symptoms in Pregnancy and Maternal and Neonatal Complications Due to COVID-19: A Systematic Review

    Severe Acute Respiratory Syndrome Coronavirus 2 Infection Symptoms in Pregnancy and Maternal and Neonatal Complications Due to COVID-19: A Systematic Review by Sepideh Miraj, Azadeh Asgarian, Abolfazl Mohammadbeigi, Maryam Derakhshani

    Published 2023-04-01
    “…Journal of Human Reproductive Sciences…”
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  2. 1402
    Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation

    Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation by Brett Deters, Mir Saleem

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  3. 1403
    A Rollercoaster to Model Touch Interactions during Turbulence

    A Rollercoaster to Model Touch Interactions during Turbulence by Alexandre Alapetite, Emilie Møllenbach, Anders Stockmarr, Katsumi Minakata

    Published 2018-01-01
    “…Advances in Human-Computer Interaction…”
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  4. 1404
    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  5. 1405
    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  6. 1406
    Editorial Board

    Editorial Board

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  7. 1407
    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  8. 1408
    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis

    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  9. 1409
    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  10. 1410
    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotoci... by Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  11. 1411
    Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

    Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage by Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  12. 1412
    Exploring the Role of Mass Media in Enhancing Farmer-to-Farmer Extension Activities in Bosomtwe District, Ghana

    Exploring the Role of Mass Media in Enhancing Farmer-to-Farmer Extension Activities in Bosomtwe District, Ghana by Anthony K. Appiah, Enoch K. Tham-Agyekum, Fred Nimoh, John-Eudes A. Bakang, Fred Ankuyi

    Published 2024-12-01
    “…Journal of Human Sciences and Extension…”
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  13. 1413
    The role of glutamine in supporting gut health and neuropsychiatric factors

    The role of glutamine in supporting gut health and neuropsychiatric factors by Brett J. Deters, Mir Saleem

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  14. 1414
    Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice

    Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice by Yuzhen Hong, Mingyue Shen, Lixin Huang, Ting Wu, Jianhua Xie

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  15. 1415
    Exploring the efficacy of explicit encoding and fast mapping in second language vocabulary acquisition among Chinese graduate students

    Exploring the efficacy of explicit encoding and fast mapping in second language vocabulary acquisition among Chinese graduate students by Jingjing Wu, Le Cheng, Xiaowen Zhao

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  16. 1416
    Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  17. 1417
    Development of a scale of teachers’ perceived training quality from the perspective of TPACK

    Development of a scale of teachers’ perceived training quality from the perspective of TPACK by Jielin Yang, Hongju Wei

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  18. 1418
    Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

    Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice by Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  19. 1419
    Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release

    Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release by Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  20. 1420
    Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model

    Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model by Nontokozo Z. Msomi, Ochuko L. Erukainure, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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