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  1. 1381
    Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice

    Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice by Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  2. 1382
    Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus

    Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus by Ruyu Shi, Dongxue Chen, Mingyue Ji, Baochang Zhou, Ziyan Zhang, Chunhong Zhang, Minhui Li

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  3. 1383
    Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

    Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  4. 1384
    Searching, Navigating, and Recommending Movies through Emotions: A Scoping Review

    Searching, Navigating, and Recommending Movies through Emotions: A Scoping Review by Nuno Piçarra, Eduardo Reis, Teresa Chambel, Patrícia Arriaga

    Published 2022-01-01
    “…Human Behavior and Emerging Technologies…”
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  5. 1385
    A Framework of the Training Module for Untrained Observers in Usability Evaluation Motivated by COVID-19: Enhancing the Validity of Usability Evaluation for Children’s Educational Games

    A Framework of the Training Module for Untrained Observers in Usability Evaluation Motivated by COVID-19: Enhancing the Validity of Usability Evaluation for Children’s Educational... by Marwan Alshar’e, Ali Albadi, Malik Mustafa, Noman Tahir, Marya Al Amri

    Published 2022-01-01
    “…Advances in Human-Computer Interaction…”
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  6. 1386
    Lower Order Krawtchouk Moment-Based Feature-Set for Hand Gesture Recognition

    Lower Order Krawtchouk Moment-Based Feature-Set for Hand Gesture Recognition by Bineet Kaur, Garima Joshi

    Published 2016-01-01
    “…Advances in Human-Computer Interaction…”
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  7. 1387
    Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes

    Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes by Juan Wang, Yujia Xie, Yuanyuan Luan, Tingting Guo, Shanshan Xiao, Xingxing Zeng, Shaohui Zhang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  8. 1388
    Gratitude (shukr) group intervention for promoting college students’ well-being: A quasi-experimental study

    Gratitude (shukr) group intervention for promoting college students’ well-being: A quasi-experimental study by Melati Sumari, Dini Farhana Baharudin, Amira Najiha Yahya, Yusni Mohamad Yusop

    Published 2025-01-01
    “…Social Sciences and Humanities Open…”
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  9. 1389
    User Interface Designs of an Educational Mobile Application: A Study of Qiraat Teaching and Learning

    User Interface Designs of an Educational Mobile Application: A Study of Qiraat Teaching and Learning by Zulkifly Mohd Zaki, Syahidatul Fitriah Ishak, Khairul Anuar Mohamad

    Published 2021-01-01
    “…Advances in Human-Computer Interaction…”
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  10. 1390
    Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats

    Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats by Xuejiao Zhang, Chenzhong Jin, Han Liu, Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  11. 1391
    Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells

    Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells by Xiaojiao Ji, Jing Wang, Aijin Ma, Duo Feng, Yue He, Wenjie Yan

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  12. 1392
    Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

    Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  13. 1393
    Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice

    Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  14. 1394
    Correction: Escape or encouragement? The role of media entertainment during the COVID-19 pandemic in China

    Correction: Escape or encouragement? The role of media entertainment during the COVID-19 pandemic in China by Deya Xu, Ge Zhu, Fang Wu, Zhiwei Xu

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  15. 1395
    Approaches to evaluate nutrition of minerals in food

    Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  16. 1396
    Cognitive Load in eCommerce Applications—Measurement and Effects on User Satisfaction

    Cognitive Load in eCommerce Applications—Measurement and Effects on User Satisfaction by Peter Schmutz, Silvia Heinz, Yolanda Métrailler, Klaus Opwis

    Published 2009-01-01
    “…Advances in Human-Computer Interaction…”
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  17. 1397
    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  18. 1398
    RoboTable: An Infrastructure for Intuitive Interaction with Mobile Robots in a Mixed-Reality Environment

    RoboTable: An Infrastructure for Intuitive Interaction with Mobile Robots in a Mixed-Reality Environment by Haipeng Mi, Aleksander Krzywinski, Tomoki Fujita, Masanori Sugimoto

    Published 2012-01-01
    “…Advances in Human-Computer Interaction…”
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  19. 1399
    Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources

    Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources by Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, Stephanie Healey, Zonglin Hu

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  20. 1400
    Identifying multilevel factors on student mathematics performance for Singapore, Korea, Finland, and Denmark in PISA 2022: considering individualistic versus collectivistic cultures

    Identifying multilevel factors on student mathematics performance for Singapore, Korea, Finland, and Denmark in PISA 2022: considering individualistic versus collectivistic culture... by Jinpeng Niu, Hui Xu, Jiangtao Yu

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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