A Comparative Analysis of the Performance of Leading Countries in Conducting Artificial Intelligence Research by Ahmed H. Al-Marzouqi, Alya A. Arabi

“…Human Behavior and Emerging Technologies…”
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Human Control Law and Brain Activity of Voluntary Motion by Utilizing a Balancing Task with an Inverted Pendulum by Satoshi Suzuki, Fumio Harashima, Katsuhisa Furuta

“…Advances in Human-Computer Interaction…”
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The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats by Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, Bhaskar Reddy Kesavan

“…Food Science and Human Wellness…”
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Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

“…Food Science and Human Wellness…”
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Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel

“…Food Science and Human Wellness…”
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Low-tech serious games in higher education: bridging the digital divide and enhancing student thinking and performance by Chong-Wen Chen

“…Humanities & Social Sciences Communications…”
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Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes by Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen

“…Food Science and Human Wellness…”
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Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance by Yuhan Meng, Weili Li, Chenxing Hu, Si Chen, Haiyang Li, Feifei Bai, Lujuan Zheng, Ye Yuan, Yuying Fan, Yifa Zhou

“…Food Science and Human Wellness…”
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University digital media co-occurrence networks reveal structure and dynamics of brand visibility in the attention economy by Alexander Michael Petersen

“…Humanities & Social Sciences Communications…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

“…Food Science and Human Wellness…”
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Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System by Grace Ataguba, Mona Alhasani, James Daniel, Emeka Ogbuju, Rita Orji

“…Human Behavior and Emerging Technologies…”
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Applying Educational Programming Language-Based Learning to Enhance the Programming Skills of Non-ICT Engineering College Students by Jorge Rodas-Silva, Jorge Parraga-Alava, Mariuxi Vinueza-Morales, Ana Eva Chacón Luna, Jesennia Cárdenas-Cobo

“…Human Behavior and Emerging Technologies…”
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Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

“…Food Science and Human Wellness…”
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Integrating Digital Technology Into Marathon Race With a Technology-Driven Service Design Approach to Enhance Marathoner Experiences by Sawitree Phua, Atthaves Borriraklert, Theeraya Mayakul

“…Human Behavior and Emerging Technologies…”
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Women leadership in higher education: exploring enablers and challenges from middle-level academics’ perspective by Lei Mee Thien, Hooi Lian Lim, Ahmad Firdaus Ahmad Shabudin, Rahimi Che Aman, Aziah Ismail, Wan Fatma Zuharah, Muhammad Muftahu

“…Humanities & Social Sciences Communications…”
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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
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Social links vs. language barriers: decoding the global spread of streaming content by Seoyoung Park, Sanghyeok Park, Taekho You, Jinhyuk Yun

“…Humanities & Social Sciences Communications…”
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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

“…Food Science and Human Wellness…”
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Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk by Weicang Wang, Jianan Zhang, Guodong Zhang

“…Food Science and Human Wellness…”
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Natural Cycle Frozen Embryo Transfer: Evaluating Optimal Protocols for Preparation and Timing by Kai N. Holder, Jessica S. Mormol, Jennifer B. Bakkensen, Mary Ellen Pavone, Kara N. Goldman, Chen Yeh, Lutfiyya N. Muhammad, Lia A. Bernardi

“…Journal of Human Reproductive Sciences…”
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