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1341
Incorporating Accessibility Elements to the Software Engineering Process
Published 2018-01-01“…Advances in Human-Computer Interaction…”
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1342
Unleashing green technology innovation in agribusiness: traditional environmental regulations, carbon trading, or synergies?
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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1343
User Assessment in Serious Games and Technology-Enhanced Learning
Published 2013-01-01“…Advances in Human-Computer Interaction…”
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1344
Editorial Commentary
Published 2023-04-01“…Journal of Human Reproductive Sciences…”
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1345
Comparative Analysis of Visual Field Characteristics and Perceptual Processing in Peripheral Vision Between Virtual Reality and Real World
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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1346
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
Published 2021-03-01“…Food Science and Human Wellness…”
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1347
Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts
Published 2018-06-01“…Food Science and Human Wellness…”
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1348
Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars
Published 2024-11-01“…Food Science and Human Wellness…”
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1349
Diet and medical foods in Parkinson’s disease
Published 2019-06-01“…Food Science and Human Wellness…”
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1350
Impact of Interleukin-10 Promoter Region Polymorphisms on Recurrent Miscarriage: A Case–Control Approach
Published 2023-04-01“…Journal of Human Reproductive Sciences…”
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1351
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities
Published 2023-09-01“…Food Science and Human Wellness…”
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1352
Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism
Published 2023-11-01“…Food Science and Human Wellness…”
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1353
Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation
Published 2024-07-01“…Food Science and Human Wellness…”
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1354
The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
Published 2023-11-01“…Food Science and Human Wellness…”
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1355
An Integrative Approach to Precision Pre-implantation Genetic Diagnosis by Investigating Single-cell Sequencing, Polygenic Risk Assessment, Artificial Intelligence-guided Embryo Se...
Published 2024-12-01“…Journal of Human Reproductive Sciences…”
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1356
Nutrition Education for Refugees: Successful Strategies and Barriers
Published 2024-07-01“…Journal of Human Sciences and Extension…”
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1357
Revealing the rural multifunctionality declining and its causes in depopulated regions of Northeast China: a case study of Heilongjiang Province
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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1358
Effects of probiotics and its fermented milk on constipation: a systematic review
Published 2023-11-01“…Food Science and Human Wellness…”
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1359
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
Published 2024-09-01“…Food Science and Human Wellness…”
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1360
A Synthetic Voice for an Assistive Conversational Agent: A Survey to Discover Italian Preferences regarding Synthetic Voice’s Gender and Quality Level
Published 2023-01-01“…Human Behavior and Emerging Technologies…”
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