Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways by Ming Li, Ping Li, Rongxue Tang, Hui Lu

“…Food Science and Human Wellness…”
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Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees by Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He

“…Food Science and Human Wellness…”
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Voice Assistant Utilization among the Disability Community for Independent Living: A Rapid Review of Recent Evidence by Paola Esquivel, Kayden Gill, Mary Goldberg, S. Andrea Sundaram, Lindsey Morris, Dan Ding

“…Human Behavior and Emerging Technologies…”
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Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms by Wenhui Li, Yu Xi, Junru Wang, Yinxiao Zhang, He Li, Xinqi Liu

“…Food Science and Human Wellness…”
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What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders by Michah Gallagher, Matt Benge, Lauri Baker

“…Journal of Human Sciences and Extension…”
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COVID-19’s Impact on Food Security among Urban Refugee Youth in Kenya: A Postcolonial Feminist Perspective by Cherie Enns, Samuel Owuor, Abbey Lin, Kristin Swardh, William Kolong

“…African Human Mobility Review…”
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Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

“…Food Science and Human Wellness…”
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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

“…Food Science and Human Wellness…”
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Identification of Risk Factors for Suicide and Insights for Developing Suicide Prevention Technologies: A Systematic Review and Meta-Analysis by Smriti Jha, Gerry Chan, Rita Orji

“…Human Behavior and Emerging Technologies…”
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Acoustic exposure and fire: an analysis of ‘correfocs’ in Barcelona by Karla Berrens

“…Humanities & Social Sciences Communications…”
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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

“…Food Science and Human Wellness…”
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Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing a... by Yueqi Wang, Qian Chen, Huan Xiang, Dongxiao Sun-Waterhouse, Shengjun Chen, Yongqiang Zhao, Laihao Li, Yanyan Wu

“…Food Science and Human Wellness…”
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Integrating psychological and mental health perspectives in disease management: improving patient well-being by Francesca Grosso

“…Humanities & Social Sciences Communications…”
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Discovering Object Stories: Linking Unstructured Museum Data Through Semantic Annotation by Sarah Middle, Maria Aristeidou, Elton Barker, Daniel Pett, Sarah Alcock

“…Journal of Open Humanities Data…”
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Assessing ChatGPT’s Information Quality Through the Lens of User Information Satisfaction and Information Quality Theory in Higher Education: A Theoretical Framework by Chung-Jen Fu, Andri Dayarana K. Silalahi, I-Tung Shih, Do Thi Thanh Phuong, Ixora Javanisa Eunike, Shinetsetseg Jargalsaikhan

“…Human Behavior and Emerging Technologies…”
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Mindfulness and consumer behavior: a bibliometric analysis of themes and trends over 20 years by Maria-Angeles Iniesta-Bonillo, Alinne Pompeu-Queiros, Maria Mercedes Capobianco Uriarte, Helena Alves

“…Humanities & Social Sciences Communications…”
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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

“…Food Science and Human Wellness…”
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Leveraging a Team Approach for Emergency Preparedness in Georgia by Virginia Brown, Maria Bowie, Pamela Turner, Aaron Golson

“…Journal of Human Sciences and Extension…”
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Liberation via Reliving the Suffering: A Study of August Wilson’s Monologues by Sumita, Mayur Chhikara

“…IAFOR Journal of Arts & Humanities…”
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Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review by Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao, Haiyang Liu

“…Food Science and Human Wellness…”
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