Toward the Language MOOC (LMOOC’s) low dropout rate: The control-value theory of persistency in LMOOC (CVTPLMOOC) by Amir Reza Rahimi, Babak Daneshvar Ghorbani

“…Computers in Human Behavior Reports…”
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Does renewable energy reduce energy intensity? A matter of income inequality by Rongrong Li, Zhuang Yang, Qiang Wang

“…Humanities & Social Sciences Communications…”
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Foreign direct investment and the structural transition of energy consumption: impact and mechanisms by Xia Fang, Zhenyu Yang, Yun Zhang, Xiao Miao

“…Humanities & Social Sciences Communications…”
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Elaidic acid-induced intestinal barrier damage led to gut-liver axis derangement and triggered NLRP3 inflammasome in the liver of SD rats by Hui Liu, Xuenan Li, Lu Li, Yucai Li, Haiyang Yan, Yong Pang, Wenliang Li, Yuan Yuan

“…Food Science and Human Wellness…”
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Translation, Adaptation, and Validation in Portuguese of an Acceptance Scale for Human–Robot Interaction in an Industrial Context by Ana Pinto, Leticia Lemos, Carla Carvalho, Joana Santos, Paulo Menezes, Tatsuya Nomura

“…Human Behavior and Emerging Technologies…”
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Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases by Van-Long Truong, Woo-Sik Jeong

“…Food Science and Human Wellness…”
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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice by Wei Han, Xuhui Zhuang, Qian Liu, Bo Sun, Haijiang Miao, Xiaolin Zhang

“…Food Science and Human Wellness…”
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Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen by Yawei Ning, Zhuo Liu, Zheng Yang, Junmei Ma, Yan Zhang, Qiang Li

“…Food Science and Human Wellness…”
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Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma by Ishfaq Ahmed, Suidong Ouyang, Shengquan Wu, Haochang Song, Miaoyuan Zhang, Renxing Luo, Peishan Lu, Jiaqi Deng, Tingting Zheng, Yanyan Wang, Xinguang Liu, Gonghua Huang

“…Food Science and Human Wellness…”
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Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

“…Food Science and Human Wellness…”
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SESN2 ablation weakens exercise benefits on resilience of gut microbiota following high-fat diet consumption in mice by Chunxia Yu, Peng Zhang, Sujuan Liu, Yanmei Niu, Li Fu

“…Food Science and Human Wellness…”
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Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress by Gongliang Liu, Xinyu Bi, Changli Tao, Yongtao Fei, Sujuan Gao, Jinglong Liang, Weidong Bai

“…Food Science and Human Wellness…”
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Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate by Shiyao Wang, Yanan Zhao, Xiao Wei, Yisheng Chen

“…Food Science and Human Wellness…”
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Cognitive Mimetics for Designing Intelligent Technologies by Tuomo Kujala, Pertti Saariluoma

“…Advances in Human-Computer Interaction…”
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Factors Associated with Poor Ovarian Reserve in Young Infertile Women: A Hospital-based Cohort Study by Sanghamitra Hazarika, Paapa Dasari, Sairem Mangolnganbi Chanu, Sharbari Basu

“…Journal of Human Reproductive Sciences…”
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A Novel Framework for Evaluating Television Program Quality and Its Impact on Viewer Satisfaction and Loyalty by Wahyu Sudarmawan, M. Suyanto, Anas Hidayat, Mario A. Birowo, Hosam A. Riyadh, Baligh A. H. Beshr

“…Journal of Human, Earth, and Future…”
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Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy by Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao, Xueying Mao

“…Food Science and Human Wellness…”
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Cascading Effects of Assumption Violations in an Extension Program Development Model by Susan T. Guynn, Patrick Hiesl, Shari L. Rodriguez, Janet Steele

“…Journal of Human Sciences and Extension…”
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Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S) by Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu

“…Food Science and Human Wellness…”
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Time-varying interlinkages between digitalization, globalization, and carbon emission in Vietnam by Pham Hong Chuong, To Trung Thanh, Le Thanh Ha

“…Humanities & Social Sciences Communications…”
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