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1221
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
Published 2022-11-01“…Food Science and Human Wellness…”
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1222
Competing stakeholder discourses in constructing cultural heritage: The legal case of the house at No. 98 Hai’er Lane, China
Published 2024-12-01“…Humanities & Social Sciences Communications…”
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1223
Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota
Published 2023-09-01“…Food Science and Human Wellness…”
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1224
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Published 2022-05-01“…Food Science and Human Wellness…”
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1225
A Comparative Study of Some Automatic Arabic Text Diacritization Systems
Published 2022-01-01“…Advances in Human-Computer Interaction…”
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1226
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
Published 2024-01-01“…Food Science and Human Wellness…”
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1227
Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng
Published 2023-01-01“…Food Science and Human Wellness…”
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1228
Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX...
Published 2024-01-01“…Food Science and Human Wellness…”
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1229
Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway
Published 2024-05-01“…Food Science and Human Wellness…”
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1230
Because Follower Experience Matters: The Continuance Intention to Follow Recommendation of the Influencer
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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1231
Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
Published 2020-06-01“…Food Science and Human Wellness…”
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1232
Identifying key influencing factors of cross-regional railway infrastructure interconnection: a fuzzy integrated MCDM framework
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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1233
Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients
Published 2019-06-01“…Food Science and Human Wellness…”
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1234
Islamic religiosity and its impact on Muslim men's share of housework and childcare time in Malaysia: A proxy investigation
Published 2025-01-01“…Social Sciences and Humanities Open…”
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1235
Bax/Bcl-2 Expression Ratio Analysis of Rat Ovary Vitrified with Date Juice Concentrate as a Natural Extracellular Cryoprotectant
Published 2023-04-01“…Journal of Human Reproductive Sciences…”
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1236
Exploring the impact of digital financial literacy to effective financial planning and control: Perspectives on competitiveness of Thai micropreneurs
Published 2025-01-01“…Social Sciences and Humanities Open…”
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1237
Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization
Published 2024-09-01“…Food Science and Human Wellness…”
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1238
The Role of Self-Awareness in the Academic Procrastination of FPIP Students at Muhammadiyah Sidoarjo University
Published 2024-12-01“…Education Human and Development Journal…”
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1239
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Published 2015-06-01“…Food Science and Human Wellness…”
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1240
Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
Published 2023-07-01“…Food Science and Human Wellness…”
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