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  1. 1161
    Infrared Thermal Image Gender Classifier Based on the Deep ResNet Model

    Infrared Thermal Image Gender Classifier Based on the Deep ResNet Model by Alyaa J. Jalil, Naglaa M. Reda

    Published 2022-01-01
    “…Advances in Human-Computer Interaction…”
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  2. 1162
    Legal aspects of responsibility for publishing or re-publishing incorrect information on social media (a study in UAE law)

    Legal aspects of responsibility for publishing or re-publishing incorrect information on social media (a study in UAE law) by Ziad AL-Enizi, Ahmad Ghandour

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  3. 1163
    Clinical Outcomes in Patients Receiving Originator Follitropin Alfa and Follitropin Alfa Biosimilars in Real-world Clinical Practice: A Retrospective Study

    Clinical Outcomes in Patients Receiving Originator Follitropin Alfa and Follitropin Alfa Biosimilars in Real-world Clinical Practice: A Retrospective Study by Nayana Hitesh Patel, Niket H. Patel, Molina Niket Patel, Harsha K. Bhadarka, Kairavi Sunilkumar Vyas

    Published 2023-04-01
    “…Journal of Human Reproductive Sciences…”
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  4. 1164
    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment by Dong He, Wen Zeng, Yi Wang, Yifan Xing, Kang Xiong, Nan Su, Chong Zhang, Yuan Lu, Xinhui Xing

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  5. 1165
    Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review

    Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review by Ke Fu, Shu Dai, Cheng Ma, Yafang Zhang, Shenglin Zhang, Cheng Wang, Lihong Gong, Honglin Zhou, Yunxia Li

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  6. 1166
    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage

    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  7. 1167
    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA

    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA by Sunutcha Suntrarachun, Lawan Chanhome, Montri Sumontha

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  8. 1168
    Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modifi ed atmosphere packaging under superchilling storage

    Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modifi ed atmosphere packaging under superchilling storage by Chuang Pan, Xiaofan Zhang, Shengjun Chen, Yong Xue, Yanyan Wu, Yueqi Wang, Di Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  9. 1169
    Supply risk propagation in international trade networks of the tungsten industry chain

    Supply risk propagation in international trade networks of the tungsten industry chain by Xinxin Zheng, Huajiao Li, Xiaojie Liu, Xingxing Wang, Yuqi Zhang, Qianyong Tang, Bo Ren

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  10. 1170
    Preservice Agriscience Teachers’ Perception of Inquiry-Based Learning

    Preservice Agriscience Teachers’ Perception of Inquiry-Based Learning by John Porter, Nathan W. Conner, Christopher T. Stripling

    Published 2024-07-01
    “…Journal of Human Sciences and Extension…”
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  11. 1171
    Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier

    Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier by Yang Liu, Qing Liu, Chengcheng Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  12. 1172
    The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways

    The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways by Hong Duan, Wei Wang, Shu Li, Han Li, Ghulam Jilany Khan, Yong Ma, Fawang Liu, Kefeng Zhai, Henggui Hu, Zhaojun Wei

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  13. 1173
    Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

    Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice by Wanxiu Cao, Fang Liu, Robert W. Li, Yaoxian Chin, Yuming Wang, Changhu Xue, Qingjuan Tang

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  14. 1174
    Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

    Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid by Wenfu Hou, Qiqi Yue, Wen Liu, Ji Wu, Yang Yi, Hongxun Wang

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  15. 1175
    Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

    Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans by Yanan Wang, Jiachen Shi, Kun Liu, Yu Wang, Yongjiang Xu, Yuanfa Liu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  16. 1176
    Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

    Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods by Zuowei Zhao, Li Wang, Yuan Ruan, Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  17. 1177
    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats

    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats by G. Athinarayanana, A.J.A. Ranjitsingh, A. Usha Raja Nanthini, C. Padmalatha

    Published 2017-03-01
    “…Food Science and Human Wellness…”
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  18. 1178
    AR Supporting System for Pool Games Using a Camera-Mounted Handheld Display

    AR Supporting System for Pool Games Using a Camera-Mounted Handheld Display by Hideaki Uchiyama, Hideo Saito

    Published 2008-01-01
    “…Advances in Human-Computer Interaction…”
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  19. 1179
    Should I Stop Thinking About It: A Computational Exploration of Reappraisal Based Emotion Regulation

    Should I Stop Thinking About It: A Computational Exploration of Reappraisal Based Emotion Regulation by Mei Si

    Published 2015-01-01
    “…Advances in Human-Computer Interaction…”
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  20. 1180
    Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct

    Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct by Qiang Wu, Changqing Zhong, Guirong Zeng, Xu Zhang, Liping Xiang, Chang Wan, Yougui Yu

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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