Companies adjust tax payments to offset changes in publicly perceived impact on environment, social, and governance factors by Akihiro Okuyama, Shuichi Tsugawa, Chiaki Matsunaga, Shunsuke Managi

“…Humanities & Social Sciences Communications…”
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Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation by Yanfang Qian, Chenying Shi, Chen Cheng, Dengwei Liao, Junping Liu, Gui-tang Chen

“…Food Science and Human Wellness…”
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Ovarian Stimulation in Patient-oriented Strategies Encompassing Individualised Oocyte Number-4 Category; Antagonist versus Short-agonist Protocols by Tarek K. Al-Hussaini, Ahmed Aboelfadle Mohamed, Ayman Askar, Ahmed A. Abden, Yousra M. Othman, Reda S. Hussein

“…Journal of Human Reproductive Sciences…”
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Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

“…Food Science and Human Wellness…”
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An End-to-End Brain Computer Interface System for Mental Workload Estimation through Hybrid Deep Learning Model by Vipul Sharma, Mitul Kumar Ahirwal

“…Human-Centric Intelligent Systems…”
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Safety assessment of monosodium glutamate based on intestinal function and flora in mice by Jinzhao Xu, Mengqi Tang, Yini Liu, Jinghan Xu, Xiaoxi Xu

“…Food Science and Human Wellness…”
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Analysis of Factors Affecting Use Behavior towards Mobile Payment Apps: A SEM Approach by Ashish A. Linge, Tushar Chaudhari, Baldeo B. Kakde, Mahesh Singh

“…Human Behavior and Emerging Technologies…”
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The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways by Chunxing Pan, Xiaoying Liu, Yating Zheng, Zejun Zhang, Yongliang Li, Biao Che, Guangrong Liu, Lanyue Zhang, Changzhi Dong, Haji Akber Aisa, Zhiyun Du, Zhengqiang Yuan

“…Food Science and Human Wellness…”
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Recovering the Loss: Infanticide, Ambivalence and Trauma in Shobha Rao’s The Lost Ribbon by Mitali Mishra, Surbhi Saraswat

“…IAFOR Journal of Arts & Humanities…”
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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

“…Food Science and Human Wellness…”
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Means of Question-Answer Interaction for Collaborative Development Activity by Petr Sosnin

“…Advances in Human-Computer Interaction…”
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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

“…Food Science and Human Wellness…”
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Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model by Min Wang, Tianxiong Xu, Li Gao, Chujun Huang, Piao Xu, Congcong Gong, William Kwame Amakye, Linfeng Liao, Maojin Yao, Jiaoyan Ren

“…Food Science and Human Wellness…”
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Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

“…Food Science and Human Wellness…”
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Pre-Service Teachers’ Perspectives on the Implementation of Song-Based Instruction in Teaching English to Early Childhood Learners by Danti Pudjiati, Andi Musda Mappapoleonro, Hisham Abd. Malik, Tira Nur Fitria

“…Education Human and Development Journal…”
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The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage by Lin Li, Chengcheng Wang, Shan Jiang, Rong Li, Tiantian Zhang, Changhu Xue, Teruyoshi Yanagita, Xiaoming Jiang, Yuming Wang

“…Food Science and Human Wellness…”
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Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway by Lan Li, Shengye Yang, Xinyu Liang, Yameng Liu, Hualing Xu, Xiaozhen Guo, Cen Xie, Xiaojun Xu

“…Food Science and Human Wellness…”
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Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis by Zishan Hong, Jing Xie, Liang Tao, Jing-Jing Dai, Tingting Li, Li Zhang, Yuying Bai, Xia Hu, Jinlian Chen, Jun Sheng, Yang Tian

“…Food Science and Human Wellness…”
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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

“…Food Science and Human Wellness…”
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Editorial Board

“…Food Science and Human Wellness…”
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