Towards a Conceptual Model of Users’ Expectations of an Autonomous In-Vehicle Multimodal Experience by Ecem Berfin Ince, Kyungjoo Cha, Junghyun Cho

“…Human Behavior and Emerging Technologies…”
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The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes by Anjun Guo, Xueying Li, Lihua Pan, Qiangming Li, Jianping Luo, Xueqiang Zha

“…Food Science and Human Wellness…”
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Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats by Arumugam Abirami, Gunasekaran Nagarani, Perumal Siddhuraju

“…Food Science and Human Wellness…”
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Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium by Weijun Leng, Xiaoyun Wu, Xianghui Qi, Hongying Liu, Li Yuan, Ruichang Gao

“…Food Science and Human Wellness…”
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Oligomeric procyanidins combined with Parabacteroides distasonis ameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile aci... by Mingjuan Xu, Cheng Lü, Yiqing Hu, Mo Zhang, Jinxin Shen, Chunyi Liu, Qun Lu, Rui Liu

“…Food Science and Human Wellness…”
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Spatiotemporal assessment of recreation ecosystem service flow from green spaces in Zhengzhou’s main urban area by Fan Qindong, Lu Qiaosu, Yang Xiaoyu

“…Humanities & Social Sciences Communications…”
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A Study of Gestures in a Video-Mediated Collaborative Assembly Task by Leila Alem, Jane Li

“…Advances in Human-Computer Interaction…”
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

“…Food Science and Human Wellness…”
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Machine learning and facial recognition for down syndrome detection: A comprehensive review by Khosro Rezaee

“…Computers in Human Behavior Reports…”
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Editorial Board

“…Food Science and Human Wellness…”
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Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango by Honglei Guo, Yanjun Cong

“…Food Science and Human Wellness…”
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Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

“…Food Science and Human Wellness…”
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Supporting Collaborative Privacy-Observant Information Sharing Using RFID-Tagged Objects by Shin'ichi Konomi, Chang S. Nam

“…Advances in Human-Computer Interaction…”
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Sustainable performance analysis and environmental protection optimization of green entrepreneurship-driven energy enterprises by Huaxing Wang, Yanzhao Zeng, Jiali Zhang, Shuhui Yu, Zeyu Wang, Yue Deng

“…Humanities & Social Sciences Communications…”
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Bioactive compounds in Hericium erinaceus and their biological properties: a review by Yue Qiu, Genglan Lin, Weiming Liu, Fuming Zhang, Robert J. Linhardt, Xingli Wang, Anqiang Zhang

“…Food Science and Human Wellness…”
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Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss by Wenzhu Zhao, Lijun Su, Shitong Huo, Zhipeng Yu, Jianrong Li, Jingbo Liu

“…Food Science and Human Wellness…”
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Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin by Yue Zhou, Hui Xu, Ka-Wing Cheng, Feng Chen, Qian Zhou, Mingfu Wang

“…Food Science and Human Wellness…”
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The extraction of effective components and an antioxidant activity study of Tulipa edulis by Doudou Zhang, Dong Xiao, Tingting Yin, Shuangzhi Zhao, Olena Zhur, Xun Xiao, Hailun He, Leilei Chen

“…Food Science and Human Wellness…”
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Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites by Jing Liu, Yizhong Shen, Guangxian Wang, Yaodong Xiang, Yemin Guo, Xia Sun, Yuan Liu

“…Food Science and Human Wellness…”
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Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism by Yanxin Wang, Mingxia Ma, Yumeng Huang, Siqing Fan, Jie Peng, Shiming Li, Xiurong Su, Yanbo Wang, Chenyang Lu

“…Food Science and Human Wellness…”
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