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1081
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
Published 2020-12-01“…Food Science and Human Wellness…”
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1082
Moringa oleifera: A review on nutritive importance and its medicinal application
Published 2016-06-01“…Food Science and Human Wellness…”
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1083
The framing of the Belt and Road Initiative in Indo-Pakistani media
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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1084
Linking gut microbiota to aging process: a new target for anti-aging
Published 2018-06-01“…Food Science and Human Wellness…”
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1085
Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid
Published 2022-11-01“…Food Science and Human Wellness…”
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1086
Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis
Published 2023-11-01“…Food Science and Human Wellness…”
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1087
Facilitating reflection, confidence, and positive mirror effect in teacher practicum: a serial multiple mediation model
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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1088
The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice
Published 2023-03-01“…Food Science and Human Wellness…”
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1089
Deep Learning Methods for Arabic Autoencoder Speech Recognition System for Electro-Larynx Device
Published 2023-01-01“…Advances in Human-Computer Interaction…”
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1090
Developing the Five-Target Test (FTT) for the technical performance analysis in boccia
Published 2024-12-01“…European Journal of Human Movement…”
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1091
Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells
Published 2017-09-01“…Food Science and Human Wellness…”
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1092
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
Published 2021-01-01“…Food Science and Human Wellness…”
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1093
Digital and physical re-creation of ancient Chinese bells: new understandings and discoveries
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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1094
Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content...
Published 2023-07-01“…Food Science and Human Wellness…”
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1095
Targeted screening of an anti-inflammatory polypeptide from Rhopilema esculentum Kishinouye cnidoblasts and elucidation of its mechanism in alleviating ulcerative colitis based on...
Published 2024-05-01“…Food Science and Human Wellness…”
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1096
Finnish parents’ perception of the impact of COVID-19 on the lives of autistic adolescents
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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1097
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
Published 2020-03-01“…Food Science and Human Wellness…”
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1098
Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
Published 2024-01-01“…Food Science and Human Wellness…”
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1099
Influence of Team Ability on Physical and Tactical Performance According to Playing Position in Spanish Soccer LaLiga.
Published 2024-12-01“…European Journal of Human Movement…”
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1100
Standardization catch-up strategy of latecomer enterprises: a longitudinal case of Huawei
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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