Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans by Wen Jiang, Yakun Zhang, Jiangying Zeng, Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang

“…Food Science and Human Wellness…”
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Midair Gestural Techniques for Translation Tasks in Large-Display Interaction by Vera Remizova, Yulia Gizatdinova, Veikko Surakka

“…Advances in Human-Computer Interaction…”
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The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

“…Food Science and Human Wellness…”
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Exploring stakeholders' perceptions of the Triple Bottom Line in the UAE construction sector: A structural equation modeling approach by Sara Abdulmaksoud, Ayman Alzaatreh, Salwa Beheiry

“…Social Sciences and Humanities Open…”
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Coupling coordination mechanism of higher education and industrial economy: evidence from higher education institutions in Chongqing, China by Pengfei Guo, Hang Chen, Xinyun Hu

“…Humanities & Social Sciences Communications…”
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Blind Sailors’ Spatial Representation Using an On-Board Force Feedback Arm: Two Case Studies by Mathieu Simonnet, Eamonn Ryall

“…Advances in Human-Computer Interaction…”
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Sharing electricity over money: Third-person perspectives on human-robot dictator game outcomes by Andreea E. Potinteu, Nadia Said, Gerrit Anders, Markus Huff

“…Computers in Human Behavior Reports…”
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Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice by Yangwenjie Wang, Yang Xiang, Ruiqi Wang, Xiangning Li, Jianxiong Wang, Siwang Yu, Ying Zhang

“…Food Science and Human Wellness…”
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Were The “Best Made Better”? A Content Analysis of South Carolina 4-H Programming by Lauren B. Hood, Christopher J. Eck, K Dale Layfield, Joseph L. Donaldson

“…Journal of Human Sciences and Extension…”
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Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

“…Food Science and Human Wellness…”
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Modeling of maternal behavior to improve the development of children under five based on social cognitive theory (SCT) and the information-motivation-behavioral skills model (IMB) by Ida Nursanti, Bhisma Murti, Sri Mulyani

“…Social Sciences and Humanities Open…”
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Controlling an Anatomical Robot Hand Using the Brain-Computer Interface Based on Motor Imagery by H. M. K. K. M. B. Herath, W.R. de Mel

“…Advances in Human-Computer Interaction…”
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Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe by Lei Wang, Lili Yao, Qihui Ma, Yu Mao, Hao Qu, Lei Zheng

“…Food Science and Human Wellness…”
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Ketogenic diets and Alzheimer’s disease by Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser

“…Food Science and Human Wellness…”
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Effect of exogenous free Nε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders by Huang Zhang, Lan Mo, Xi Chen, Mei Li, Maiquan Li, Yang Xu, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Wei Quan

“…Food Science and Human Wellness…”
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Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers by Lili Cui, Jinmei Wang, Mengke Wang, Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

“…Food Science and Human Wellness…”
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A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model by Yuanhui Li, Peng Wang, Zejun Zhang, Qinghong Liu

“…Food Science and Human Wellness…”
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Community Participation Process for the Sustainable Business Development of Local Wisdom Learning Centers by Thussaneeya Boripis, Shubham Pathak, Wachiraporn Poungjinda, Josephine Chen Yii Ling

“…Journal of Human, Earth, and Future…”
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Chinchorro culture: An analysis from the learning perspective by Liliana Pedraja-Rejas, Emilio Rodríguez-Ponce, Camila Muñoz-Fritis, Miguel-Ángel Garrido-Tamayo, Javier Vélez, David Laroze

“…Social Sciences and Humanities Open…”
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Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella by Jiaxiu Liu, Wenxiu Zhu, Huanhuan Liu, Xiaomeng Ren, Ningbo Qin, Xiaodong Xia

“…Food Science and Human Wellness…”
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