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  1. 921
    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model by Tiantian Hu, Rui Chen, Yu Qian, Ke Ye, Xingyao Long, Kun-Young Park, Xin Zhao

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  2. 922
    Measurement and prediction of the development level of China’s digital economy

    Measurement and prediction of the development level of China’s digital economy by Shuangyang Lai, Haoming Chen, Yuexu Zhao

    Published 2024-12-01
    “…Humanities & Social Sciences Communications…”
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  3. 923
    Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice

    Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice by Mengdie Zhao, Dong Uk Ahn, Songming Li, Wei Liu, Shengwei Yi, Xi Huang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  4. 924
    Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells

    Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells by Qiao Jiang, Li Wang, Xu Si, Yuanyuan Bian, Weijia Zhang, Huijun Cui, Hailong Gui, Ye Zhang, Bin Li, Dehong Tan

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  5. 925
    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  6. 926
    Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?

    Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers? by Katalin F. Csáki, Éva Sebestyén

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  7. 927
    Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer

    Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer by Han-Sheng Chang, Tzu-Chun Cheng, Shih-Hsin Tu, Chih-Hsiung Wu, You-Cheng Liao, Jungshan Chang, Min-Hsiung Pan, Li-Ching Chen, Yuan-Soon Ho

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  8. 928
    Unraveling the dyadic dynamics: exploring the impact of flexible working arrangements’ availability on satisfaction with work-life flexibility among working parents

    Unraveling the dyadic dynamics: exploring the impact of flexible working arrangements’ availability on satisfaction with work-life flexibility among working parents by Ya Guo, Fenwick Feng Jing, Yuqi Zhong, Meng Zhu, Senhu Wang

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  9. 929
    Food science and COVID-19

    Food science and COVID-19 by Klaus W. Lange

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  10. 930
    RvXmBlendNet: A Multi-architecture Hybrid Model for Improved Skin Cancer Detection

    RvXmBlendNet: A Multi-architecture Hybrid Model for Improved Skin Cancer Detection by Farida Siddiqi Prity, Ahmed Jabid Hasan, Md Mehedi Hassan Anik, Rakib Hossain, Md. Maruf Hossain, Sazzad Hossain Bhuiyan, Md. Ariful Islam, Md Tousif Hasan Lavlu

    Published 2024-09-01
    “…Human-Centric Intelligent Systems…”
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  11. 931
    Nostoc commune Vauch. polysaccharide alleviates Pb-induced hepatorenal toxicity by changing gut bacteriome, mycobiome, and metabolome

    Nostoc commune Vauch. polysaccharide alleviates Pb-induced hepatorenal toxicity by changing gut bacteriome, mycobiome, and metabolome by Yue Liu, Ping Ren, Hailong Li, Yingying Liu, Yiting Yang, Wanting Wang, Jiaming Zhou, Ling Su, Lili Guan, Hongxia Ma

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  12. 932
    The Quantified Athlete: Associations of Wearables for High School Athletes

    The Quantified Athlete: Associations of Wearables for High School Athletes by Kwok Ng, Tatiana Ryba

    Published 2018-01-01
    “…Advances in Human-Computer Interaction…”
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  13. 933
    Listen to the Scientists: Effects of Exposure to Scientists and General Media Consumption on Cognitive, Affective, and Behavioral Mechanisms During the COVID-19 Pandemic

    Listen to the Scientists: Effects of Exposure to Scientists and General Media Consumption on Cognitive, Affective, and Behavioral Mechanisms During the COVID-19 Pandemic by Jessica M. Szczuka, Judith Meinert, Nicole C. Krämer

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  14. 934
    Nutraceutical support for respiratory diseases

    Nutraceutical support for respiratory diseases by Yu-Ya Hwang, Yuan-Soon Ho

    Published 2018-09-01
    “…Food Science and Human Wellness…”
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  15. 935
    Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat

    Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat by Ying Li, Hang Su, Wenjun Wang, Zhongping Yin, Jing’en Li, En Yuan, Qingfeng Zhang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  16. 936
    Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells

    Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells by Wen Xia, Er-sheng Gong, Yanyun Lin, Bisheng Zheng, Wenhan Yang, Tong Li, Sheng Zhang, Peng Li, Rui-hai Liu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  17. 937
    Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments

    Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments by Xiaoran Song, Yanan Liu, Xin Zhang, Peifang Weng, Ruilin Zhang, Zufang Wu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  18. 938
    Amelioration of dextran sodium sulphate-induced colitis in mice by treatment with Lactobacillus rhamnosus and Lactobacillus reuteri: intraspecific and interspecific patterns

    Amelioration of dextran sodium sulphate-induced colitis in mice by treatment with Lactobacillus rhamnosus and Lactobacillus reuteri: intraspecific and interspecific patterns by Chunxiu Lin, Yuxing Zheng, Bo Zhang, Guopeng Lin, Kexin Shang, Jianxin Zhao, Gang Wang, Wei Chen

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  19. 939
    The digital age students: Exploring leadership, freedom, and ethical online behavior: A quantitative study

    The digital age students: Exploring leadership, freedom, and ethical online behavior: A quantitative study by Mohamed Mekheimer, Walid Mohamed Abdelhalim

    Published 2025-01-01
    “…Social Sciences and Humanities Open…”
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  20. 940
    Heterogeneous influences of urban compactness on air pollution: evidence from 285 prefecture-level cities in China

    Heterogeneous influences of urban compactness on air pollution: evidence from 285 prefecture-level cities in China by Dan Yan, Shaoxuan Huang, Guoliang Chen, Huan Tong, Peiyuan Qin

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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