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721
Accountability audits of natural resources and industrial green total factor productivity: evidence from China
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
722
Exploring advance care planning discourses in scottish dementia policies: A critical discourse analysis
Published 2025-01-01“…Social Sciences and Humanities Open…”
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Article -
723
Business Simulation Games in Higher Education: A Systematic Review of Empirical Research
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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Article -
724
Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
Published 2023-01-01“…Food Science and Human Wellness…”
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725
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
726
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
727
Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
728
Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats
Published 2024-09-01“…Food Science and Human Wellness…”
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Article -
729
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
Published 2024-05-01“…Food Science and Human Wellness…”
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Article -
730
Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking
Published 2017-12-01“…Food Science and Human Wellness…”
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731
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
Published 2019-12-01“…Food Science and Human Wellness…”
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732
Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
Published 2023-03-01“…Food Science and Human Wellness…”
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733
A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity
Published 2019-06-01“…Food Science and Human Wellness…”
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734
Enhancing value cocreation orientation in service innovation: a new service development and service design integrated process
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
735
To use and engage? Identifying distinct user types in interaction with a smartphone-based intervention
Published 2025-03-01“…Computers in Human Behavior Reports…”
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Article -
736
Revealing the differences in bicycle theft and motorcycle theft: spatial patterns and contributing factors
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
737
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Published 2018-03-01“…Food Science and Human Wellness…”
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Article -
738
Nip it in the bud: the impact of China’s large-scale free physical examination program on health care expenditures for elderly people
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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739
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
Published 2024-07-01“…Food Science and Human Wellness…”
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740
Formation mechanism of tourists’ pro-environmental behavior in plateau ecotourism destination
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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