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701
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
702
Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens
Published 2024-05-01“…Food Science and Human Wellness…”
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Article -
703
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
704
Language experience influences performance on the NIH Toolbox Cognition Battery: A cluster analysis
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
705
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
Published 2022-05-01“…Food Science and Human Wellness…”
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Article -
706
Sentencing equilibrium in rape cases: a legal and political explanation of jurisdictional uniformity in China
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
707
PharmaLLM: A Medicine Prescriber Chatbot Exploiting Open-Source Large Language Models
Published 2024-11-01“…Human-Centric Intelligent Systems…”
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Article -
708
How do events shape the media agenda on Islam and Muslims in Western Europe? An analysis of news events in Germany, the UK and France (2000–2020)
Published 2025-01-01“…Social Sciences and Humanities Open…”
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709
Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels
Published 2024-09-01“…Food Science and Human Wellness…”
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Article -
710
Evaluating User Response to In-Car Haptic Feedback Touchscreens Using the Lane Change Test
Published 2012-01-01“…Advances in Human-Computer Interaction…”
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Article -
711
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
712
Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
713
Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction
Published 2017-06-01“…Food Science and Human Wellness…”
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714
Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice
Published 2023-05-01“…Food Science and Human Wellness…”
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Article -
715
Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juic...
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
716
Unraveling the impact of social media involvement on public health participation in China: mediating roles of social support, social trust, and social responsibility
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
717
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
Published 2019-09-01“…Food Science and Human Wellness…”
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Article -
718
Nuciferine relieves type 2 diabetes mellitus via enhancing GLUT4 expression and translocation
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
719
Examining benign and malicious envy and flourishing among Muslim university students in Algeria: A quantitative study
Published 2025-01-01“…Social Sciences and Humanities Open…”
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720
The effect of digital economy on rural workforce occupation transformation ability: Evidence from China
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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