Application of in vitro and in vivo models in the study of food allergy by Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

“…Food Science and Human Wellness…”
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Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

“…Food Science and Human Wellness…”
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“High energy ahead!”: exploring Chinese adolescents’ pragmatic identities in bullet-screen discourse by Jue Wu

“…Humanities & Social Sciences Communications…”
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eSports Participation among Hong Kong Middle-Aged and Older Adults: A Qualitative Study by Ka-Man Leung, William Chu

“…Human Behavior and Emerging Technologies…”
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The relationship between information literacy and digital self-efficacy in teaching information literacy for new teachers in Lithuania by Palmira Pečiuliauskienė

“…Social Sciences and Humanities Open…”
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Risk assessment of chemical substances of safety concern generated in processed meats by Mónica Flores, Leticia Mora, Milagro Reig, Fidel Toldrá

“…Food Science and Human Wellness…”
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Comparing Assisted Reproductive Outcomes in Women with Different Polycystic Ovary Syndrome Phenotypes Undergoing Frozen Embryo Transfer by Anubhuti Patel, Anviti Saraf, Vyshnavi A. Rao, Kamini A. Rao

“…Journal of Human Reproductive Sciences…”
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Transformative Cyber Marketing: Fostering Regional Growth and Engagement by Nana Storada Dwi Martadi, Mohamad Sidiq, Inaya Sari Melati

“…Human Behavior and Emerging Technologies…”
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What Methods Software Teams Prefer When Testing Web Accessibility by Aleksander Bai, Viktoria Stray, Heidi Mork

“…Advances in Human-Computer Interaction…”
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Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis by Chong Zhou, Hongrui Miao, Yingjun Zhao, Xiaohong Wan

“…Food Science and Human Wellness…”
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Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus by Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

“…Food Science and Human Wellness…”
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Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables by Bin Li, Hanling Wang, Jianguo Xu, Wei Qu, Li Yao, Bangben Yao, Chao Yan, Wei Chen

“…Food Science and Human Wellness…”
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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

“…Food Science and Human Wellness…”
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Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection by Hui Gong, Zhen Yang, Meng Liu, Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao

“…Food Science and Human Wellness…”
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An Investigation on Users’ Perceptions of Open Government Data in Qatar by Rima Charbaji El-Kassem, Ali Al-Kubaisi

“…Human Behavior and Emerging Technologies…”
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Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4 by Hui Gao, Kunming Tian, Xiaojun Feng, Mengqing Yan, Chen Gao, Yisheng Jiang, Chenhao Zhu, Huzhe Zhu, Xueping Liu, Yingfu Peng

“…Food Science and Human Wellness…”
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Celiac disease: Overview and considerations for development of gluten-free foods by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

“…Food Science and Human Wellness…”
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Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice by Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
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Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus by Ruyu Shi, Dongxue Chen, Mingyue Ji, Baochang Zhou, Ziyan Zhang, Chunhong Zhang, Minhui Li

“…Food Science and Human Wellness…”
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Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

“…Food Science and Human Wellness…”
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