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6421
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing
Published 2020-12-01“…Food Science and Human Wellness…”
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6422
Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature
Published 2017-12-01“…Food Science and Human Wellness…”
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6423
Low-tech serious games in higher education: bridging the digital divide and enhancing student thinking and performance
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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6424
Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
Published 2022-01-01“…Food Science and Human Wellness…”
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6425
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance
Published 2023-11-01“…Food Science and Human Wellness…”
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6426
University digital media co-occurrence networks reveal structure and dynamics of brand visibility in the attention economy
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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6427
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Published 2021-03-01“…Food Science and Human Wellness…”
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6428
Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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6429
Applying Educational Programming Language-Based Learning to Enhance the Programming Skills of Non-ICT Engineering College Students
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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6430
Functional food products in Japan: A review
Published 2019-06-01“…Food Science and Human Wellness…”
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6431
Integrating Digital Technology Into Marathon Race With a Technology-Driven Service Design Approach to Enhance Marathoner Experiences
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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6432
Women leadership in higher education: exploring enablers and challenges from middle-level academics’ perspective
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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6433
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
Published 2022-03-01“…Food Science and Human Wellness…”
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6434
Social links vs. language barriers: decoding the global spread of streaming content
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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6435
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Published 2023-09-01“…Food Science and Human Wellness…”
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6436
Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk
Published 2019-12-01“…Food Science and Human Wellness…”
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6437
Natural Cycle Frozen Embryo Transfer: Evaluating Optimal Protocols for Preparation and Timing
Published 2023-10-01“…Journal of Human Reproductive Sciences…”
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6438
Discursive analysis of rejection voices against brand social responsibility initiatives in Indonesia
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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6439
Correction: Trust in AI: progress, challenges, and future directions
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
6440
Are You a Soft Target for Cyber Attack? Drivers of Susceptibility to Social Engineering-Based Cyber Attack (SECA): A Case Study of Mobile Messaging Application
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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