Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

“…Food Science and Human Wellness…”
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Long short-term memory autoencoder based network of financial indices by Kamrul Hasan Tuhin, Ashadun Nobi, Mahmudul Hasan Rakib, Jae Woo Lee

“…Humanities & Social Sciences Communications…”
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Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

“…Food Science and Human Wellness…”
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Influence of Personality on Shape-Based Design Activities by Stefano Filippi, Daniela Barattin

“…Advances in Human-Computer Interaction…”
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Contradictory Effect of Lymphocyte Therapy and Prednisolone Therapy on CD3+CD8+CD56+ Natural Killer T Population in Women with Recurrent Spontaneous Abortion by Fatemeh Rezayat, Nafiseh Esmaeil, Abbas Rezaei, Roya Sherkat

“…Journal of Human Reproductive Sciences…”
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Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+ by Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long

“…Food Science and Human Wellness…”
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Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides by Biying Zhang, Jingbo Liu, Hedi Wen, Feng Jiang, Erlei Wang, Ting Zhang

“…Food Science and Human Wellness…”
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Perceived barriers to reaching equity in effective access to diagnosis and treatment for women with breast cancer in Chile by Carla Campaña, Báltica Cabieses, Alexandra Obach, Francisca Vezzani

“…Humanities & Social Sciences Communications…”
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CEO’s entrepreneurial orientation and employees’ innovative behaviour: the roles of environmental turbulence and felt responsibility by Xiaokai Li, Lijing Zhao, Shenyang Hai

“…Humanities & Social Sciences Communications…”
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Designing of a Personality Based Emotional Decision Model for Generating Various Emotional Behavior of Social Robots by Ho Seok Ahn

“…Advances in Human-Computer Interaction…”
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Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

“…Food Science and Human Wellness…”
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Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model by Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

“…Food Science and Human Wellness…”
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Changing Diets, Varying Food Consumption Patterns, and Food Security among Recent Zimbabwean Migrants in Windhoek, Namibia by Godfrey Tawodzera

“…African Human Mobility Review…”
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Promoting Computational Access to Digital Collections in the Nordic and Baltic Countries: An Icelandic Use Case by Gustavo Candela, Olga Holownia, Max Odsbjerg, Mirjam Cuper, Nele Gabriëls, Katrine Hofmann, Edward J. Gray, Sally Chambers, Mahendra Mahey

“…Journal of Open Humanities Data…”
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The spatial relationship and influence mechanism of traditional villages and intangible cultural heritage: a case study of the upper reaches of the Yellow River Basin by Qianming Xue, Yuehao Huang

“…Humanities & Social Sciences Communications…”
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Appraisals of Salient Visual Elements in Web Page Design by Johanna M. Silvennoinen, Jussi P. P. Jokinen

“…Advances in Human-Computer Interaction…”
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Leveraging digital connectivity for innovation performance: a fsQCA study on Chinese high-tech manufacturing firms by Cong Cheng, Zefeng Miao

“…Humanities & Social Sciences Communications…”
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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

“…Food Science and Human Wellness…”
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Public sector corruption in South Asia: focusing on institutional factors with a two-step fsQCA by Jinwon Han, Chanwahn Kim

“…Humanities & Social Sciences Communications…”
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Facial Expression Recognition Using a Novel Modeling of Combined Gray Local Binary Pattern by An H. Ton-That, Nhan T. Cao

“…Advances in Human-Computer Interaction…”
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