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6201
Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation
Published 2024-01-01“…Food Science and Human Wellness…”
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6202
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Published 2022-05-01“…Food Science and Human Wellness…”
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Article -
6203
Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system
Published 2023-03-01“…Food Science and Human Wellness…”
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6204
Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
Published 2022-05-01“…Food Science and Human Wellness…”
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Article -
6205
Oral microbiota: A new view of body health
Published 2019-03-01“…Food Science and Human Wellness…”
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Article -
6206
In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
Published 2018-12-01“…Food Science and Human Wellness…”
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Article -
6207
Application of natural β-glucans as biocompatible functional nanomaterials
Published 2019-12-01“…Food Science and Human Wellness…”
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Article -
6208
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
6209
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
Published 2023-07-01“…Food Science and Human Wellness…”
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6210
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
6211
TransPrint: A Method for Fabricating Flexible Transparent Free-Form Displays
Published 2019-01-01“…Advances in Human-Computer Interaction…”
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Article -
6212
Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
Published 2021-05-01“…Food Science and Human Wellness…”
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6213
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6214
Digital entrepreneurial ecosystem and female entrepreneurial activity
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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6215
Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways
Published 2020-06-01“…Food Science and Human Wellness…”
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6216
Anticancer effect of curcumin on breast cancer and stem cells
Published 2018-06-01“…Food Science and Human Wellness…”
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Article -
6217
Assessment of Learners’ Motivation during Interactions with Serious Games: A Study of Some Motivational Strategies in Food-Force
Published 2012-01-01“…Advances in Human-Computer Interaction…”
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Article -
6218
Impact of consumer ethnocentrism on China-Chic product consumption: a multigroup analysis of ethnic attributes
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
6219
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
Published 2023-07-01“…Food Science and Human Wellness…”
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6220
The effect of caloric restriction on genetical pathways
Published 2023-09-01“…Food Science and Human Wellness…”
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