Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

“…Food Science and Human Wellness…”
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Red, rather than blue can promote fairness in decision-making by Ou Li, Yan Shi, Kuangran Li

“…Humanities & Social Sciences Communications…”
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Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

“…Food Science and Human Wellness…”
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Challenges of employment in the agrifood sector of developing countries—a systematic literature review by Tamás Mizik, Judit Nagy, Endre Mihály Molnár, Zalán Márk Maró

“…Humanities & Social Sciences Communications…”
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Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

“…Food Science and Human Wellness…”
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Enhancing economics education: the impact of upside-down drawing exercises on cognitive and analytical skills by Alexandra-Codruța Bîzoi, Cristian-Gabriel Bîzoi

“…Humanities & Social Sciences Communications…”
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The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

“…Food Science and Human Wellness…”
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Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

“…Food Science and Human Wellness…”
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Geographical Diversity in the Age Specific Anti Müllerian Hormone Levels in Infertile Women: A Hospital Based Cohort Study by Mir Jaffar, Syed Nawaz Ahmad, Monica, Mohammed Ashraf, Sabiha Anjum Shaik, Muhammed Asif

“…Journal of Human Reproductive Sciences…”
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Statistical Analysis of Public Sentiment on the Ghanaian Government: A Machine Learning Approach by John Andoh, Louis Asiedu, Anani Lotsi, Charlotte Chapman-Wardy

“…Advances in Human-Computer Interaction…”
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Let the Customers Speak Their Hearts Out: The Role of Verbosity and Emotions in Online Viewer-to-Viewer Engagement by Fahad Mansoor Pasha, Fatima Habib, Komal Kamran, Akbar Azam, Zeeshan Ali, Dildar Hussain

“…Human Behavior and Emerging Technologies…”
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Smooth or sticky? An analysis of service variability by Jianlan Zhong, Zhibin Lin, Fu Jia, Tobias Schoenherr

“…Humanities & Social Sciences Communications…”
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An Integrated Support to Collaborative Semantic Annotation by Annamaria Goy, Diego Magro, Giovanna Petrone, Claudia Picardi, Marco Rovera, Marino Segnan

“…Advances in Human-Computer Interaction…”
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Colors and Learner’s Gender Evoke Different Emotional and Cognitive Effects in Multimedia Learning by Tze Wei Liew, Su-Mae Tan, Chin Lay Gan, Wei Ming Pang

“…Human Behavior and Emerging Technologies…”
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Witchery as Tribal Primary Ethos: Negotiations and Resistance in Select Literary Representations by Saru Sachdeva, Rekha Rani

“…IAFOR Journal of Arts & Humanities…”
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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

“…Food Science and Human Wellness…”
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Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography by Ying-Wen Qian, Xia Hong, Cai-Xia Yuan, Xin-Kui Zhou, Hai-Ning He, Dong-Shuai Wang

“…Food Science and Human Wellness…”
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Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner by Hui Ma, Yaozhong Hu, Bowei Zhang, Zeping Shao, Eugeni Roura, Shuo Wang

“…Food Science and Human Wellness…”
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Immunomodulatory effects of polysaccharides from edible fungus: a review by Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

“…Food Science and Human Wellness…”
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Behavioral assessment of hippocampal function following dietary intervention by Klaus W. Lange, Ewelina Stollberg, Yukiko Nakamura, Joachim Hauser

“…Food Science and Human Wellness…”
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