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5841
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
Published 2022-09-01“…Food Science and Human Wellness…”
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5842
Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice
Published 2023-09-01“…Food Science and Human Wellness…”
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5843
Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB
Published 2024-01-01“…Food Science and Human Wellness…”
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5844
Physical exercise improves the premature muscle aging and lifespan reduction induced by high-salt intake and muscle CG2196(salt) overexpression in Drosophila
Published 2023-11-01“…Food Science and Human Wellness…”
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5845
Development and Alpha Testing of EzHifz Application: Al-Quran Memorization Tool
Published 2021-01-01“…Advances in Human-Computer Interaction…”
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5846
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation
Published 2022-09-01“…Food Science and Human Wellness…”
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5847
From colonial legacy to contemporary reality: attitudes towards English and Hindi hegemony in India
Published 2024-11-01“…Humanities & Social Sciences Communications…”
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Article -
5848
Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis
Published 2022-09-01“…Food Science and Human Wellness…”
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5849
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
Published 2023-05-01“…Food Science and Human Wellness…”
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5850
Digital empowerment and trade-embodied carbon intensity: insights from value-added decomposition in services
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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5851
Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
Published 2024-01-01“…Food Science and Human Wellness…”
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5852
Developmental inequity and the impact of pesticide exposure on gut and brain health in developing nations – a Brazilian perspective
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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5853
Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
5854
PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources
Published 2017-06-01“…Food Science and Human Wellness…”
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Article -
5855
Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
Published 2016-09-01“…Food Science and Human Wellness…”
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Article -
5856
Kansei Analysis of the Japanese Residential Garden and Development of a Low-Cost Virtual Reality Kansei Engineering System for Gardens
Published 2011-01-01“…Advances in Human-Computer Interaction…”
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Article -
5857
Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
5858
The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat
Published 2018-06-01“…Food Science and Human Wellness…”
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Article -
5859
Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching
Published 2022-01-01“…Food Science and Human Wellness…”
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Article -
5860
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review
Published 2023-11-01“…Food Science and Human Wellness…”
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