Heterogeneous influences of urban compactness on air pollution: evidence from 285 prefecture-level cities in China by Dan Yan, Shaoxuan Huang, Guoliang Chen, Huan Tong, Peiyuan Qin

“…Humanities & Social Sciences Communications…”
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Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage by Li Yuan, Qian Chu, Bei Yang, Wei Zhang, Quancai Sun, Ruichang Gao

“…Food Science and Human Wellness…”
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Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products by Mingfei Pan, Liping Hong, Jingying Yang, Xiaoqian Xie, Kaixin Liu, Shuo Wang

“…Food Science and Human Wellness…”
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D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier by Xuejiao Zhang, Ang Li, Yuanyifei Wang, Jin Wang, Bowei Zhang, Yan Zhang, Jingmin Liu, Shuo Wang

“…Food Science and Human Wellness…”
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Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial by Chengcheng Zhang, Yingyue Sheng, Jinchi Jiang, Yuzheng Xue, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Jian Jin, Qixiao Zhai

“…Food Science and Human Wellness…”
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Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composit... by Lingyu Li, Ning Qiu, Yaqi Meng, Chenyan Wang, Yoshinori Mine, Russell Keast, Vincent Guyonnet

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The impacts of website information disclosure on organizational attractiveness: the moderating effect of corporate social responsibility performance by Fei-Chun Cheng, Chao-Chan Wu, Ching-Feng Wu

“…Humanities & Social Sciences Communications…”
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Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice by Yiyun Zhang, Jinxing Wang, Qi Zhang, Liling Deng, Siyao Miao, Geng Zhong

“…Food Science and Human Wellness…”
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Impact of the teacher education curriculum on the development of 21st-Century skills: Pre-service teachers’ perceptions by Mensah Prince Osiesi, Sylvan Blignaut

“…Social Sciences and Humanities Open…”
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Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product by Afolabi C. Akinmoladun, Kehinde O. Oguntunde, Lawrence O. Owolabi, Omotayo B. Ilesanmi, Joan O. Ogundele, M.Tolulope Olaleye, Afolabi A. Akindahunsi

“…Food Science and Human Wellness…”
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Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice by Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu

“…Food Science and Human Wellness…”
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Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice by Li Sun, Li Bao, Dorji Phurbu, Shanshan Qiao, Shanshan Sun, Yangzom Perma, Hongwei Liu

“…Food Science and Human Wellness…”
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Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran by Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard

“…Food Science and Human Wellness…”
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Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice by Guangshan Zhao, Jianyuan Teng, Ruixia Dong, Qiuyan Ban, Lian Yang, Kang Du, Yifei Wang, Hanlin Pu, Chung S. Yang, Zhe Ren

“…Food Science and Human Wellness…”
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The impact of war on animal welfare: the Imperial Japanese Navy’s manipulation of pigeon behavior in WW II by Cheng Peng, Zi-qi Luo, Lin-hui Guo, Yi-fei Zhu

“…Humanities & Social Sciences Communications…”
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Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage by Suhong Huang, Xiaoli Dong, Yali Zhang, Yuru Chen, Yajie Yu, Ming Huang, Yuandong Zheng

“…Food Science and Human Wellness…”
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The Role of Environmental and Social Innovations in the Cost Leadership Strategy, Value Creation, and Business Performance: A Comparative Analysis of SMEs and Large Manufacturing C... by Ahmed Abubakar, Noura Said Al. Jahwari, Adil Hassan Bakheet

“…Human Behavior and Emerging Technologies…”
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Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

“…Food Science and Human Wellness…”
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Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed by Kazi Md. Mahmudul Hasan, Nasrin Tamanna, Md. Anwarul Haque

“…Food Science and Human Wellness…”
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The application of grey statistical method and analytic hierarchy process in the evaluation of community park rehabilitation landscapes by Qingtao Cheng, Qiuping Li

“…Humanities & Social Sciences Communications…”
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