Exploring advance care planning discourses in scottish dementia policies: A critical discourse analysis by Tharin Phenwan, Judith Sixsmith, Linda McSwiggan, Deans Buchanan

“…Social Sciences and Humanities Open…”
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Business Simulation Games in Higher Education: A Systematic Review of Empirical Research by Nadia Faisal, Mehmood Chadhar, Anitra Goriss-Hunter, Andrew Stranieri

“…Human Behavior and Emerging Technologies…”
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Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study by Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu

“…Food Science and Human Wellness…”
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Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro by Aixin Ni, He Li, Ruya Wang, Rentong Sun, Yingjiu Zhang

“…Food Science and Human Wellness…”
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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

“…Food Science and Human Wellness…”
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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

“…Food Science and Human Wellness…”
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Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice by Jia-Ni Lin, Pei-Sheng Lee, Nai-Wen Mei, An-Chin Cheng, Roch-Chui Yu, Min-Hsiung Pan

“…Food Science and Human Wellness…”
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Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment by Ping Li, Bin Zhang, Rui Liu, Li Ding, Xiong Fu, Haiteng Li, Qiang Huang, Xiaowei He

“…Food Science and Human Wellness…”
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A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity by Lei Chen, Hui Teng, Jianbo Xiao

“…Food Science and Human Wellness…”
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To use and engage? Identifying distinct user types in interaction with a smartphone-based intervention by Aniek M. Siezenga, Esther C.A. Mertens, Jean-Louis van Gelder

“…Computers in Human Behavior Reports…”
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Revealing the differences in bicycle theft and motorcycle theft: spatial patterns and contributing factors by Lin Liu, Heng Liu, Dongping Long, Xinhua Huang

“…Humanities & Social Sciences Communications…”
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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) by Kumar Ganesan, Baojun Xu

“…Food Science and Human Wellness…”
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Formation mechanism of tourists’ pro-environmental behavior in plateau ecotourism destination by Lulu Wang, Hu Yu, Bin Zhou

“…Humanities & Social Sciences Communications…”
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Semiotic insights on the socio-cultural influence of the San Sebastian Church architectural facade, Lumban, Laguna, Philippines by Ronald Allan S. delos Reyes, Jomel Paulo G. Ebron, Jhona N. Gamez, Christie C. Amores, Ma Rovilla C. Sudaprasert

“…Social Sciences and Humanities Open…”
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Zein as a structural protein in gluten-free systems: an overview by Xinrui Zhang, Chunxia Dong, Yayun Hu, Mengnan Gao, Guangzhong Luan

“…Food Science and Human Wellness…”
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Reviewers, 2023

“…Journal of Human Reproductive Sciences…”
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A cinematographic analysis of English-dubbed Korean films by Miseon Yoon

“…Humanities & Social Sciences Communications…”
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A study of psychological violence in intimate partner relationships among university students: a mixed-methods research by Berra Keçeci, Durmuş Ümmet

“…Humanities & Social Sciences Communications…”
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Foodborne doping and supervision in sports by Wei Chen, Xiaoyu Cheng, Yingnan Ma, Ning Chen

“…Food Science and Human Wellness…”
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The SEMAINE API: Towards a Standards-Based Framework for Building Emotion-Oriented Systems by Marc Schröder

“…Advances in Human-Computer Interaction…”
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