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5501
Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing
Published 2022-09-01“…Food Science and Human Wellness…”
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5502
Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings
Published 2022-09-01“…Food Science and Human Wellness…”
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5503
Freedom of expression, aspiration and gender: A cultuling in the student demonstration
Published 2025-01-01“…Social Sciences and Humanities Open…”
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5504
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
5505
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
Published 2022-05-01“…Food Science and Human Wellness…”
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5506
Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
Published 2023-07-01“…Food Science and Human Wellness…”
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5507
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
Published 2022-05-01“…Food Science and Human Wellness…”
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5508
Encoding Theory of Mind in Character Design for Pedagogical Interactive Narrative
Published 2014-01-01“…Advances in Human-Computer Interaction…”
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5509
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
Published 2022-03-01“…Food Science and Human Wellness…”
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5510
Development of Estimating Equation of Machine Operational Skill by Utilizing Eye Movement Measurement and Analysis of Stress and Fatigue
Published 2013-01-01“…Advances in Human-Computer Interaction…”
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5511
Exploring the innovation potential of urban space at the micro scale: a case study of Suzhou’s main urban area
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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5512
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
Published 2022-05-01“…Food Science and Human Wellness…”
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5513
Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds
Published 2023-03-01“…Food Science and Human Wellness…”
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5514
Negative emotions, projection bias, and the vote choice in South Korea
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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5515
Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste recep...
Published 2024-01-01“…Food Science and Human Wellness…”
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5516
High uric acid model in Caenorhabditis elegans
Published 2019-03-01“…Food Science and Human Wellness…”
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5517
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
Published 2023-11-01“…Food Science and Human Wellness…”
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5518
Advancing Pandemic Preparedness in Healthcare 5.0: A Survey of Federated Learning Applications
Published 2023-01-01“…Advances in Human-Computer Interaction…”
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5519
Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat
Published 2023-09-01“…Food Science and Human Wellness…”
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5520
Effects of the Covid-19 and natural agricultural shocks on preferences of farmers
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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